Description
Coconut-Braised Beef Curry with Jasmine Rice is a comforting dish that beautifully melds tender beef with creamy coconut milk and fragrant spices. This easy-to-prepare recipe brings warmth and richness to any family dinner or gathering, making it a go-to choice for cozy nights in. Served over fluffy jasmine rice, this hearty curry offers a delightful balance of flavors that will satisfy and impress.
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Coconut milk or broth to cover the beef
Instructions
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear beef chunks until browned on all sides; remove and set aside.
- In the same pot, sauté onions, garlic, and ginger until the onions are translucent (about 5-7 minutes).
- Stir in curry powder and cook for an additional minute.
- Return the seared beef to the pot, add enough coconut milk or broth to cover, bring to a boil, then reduce heat to low. Cover and simmer for at least 1.5 hours until beef is tender.
- Prepare jasmine rice according to package instructions and serve hot with the curry on top.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Braised
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg