Description
Indulge in the sweet, tangy delight of homemade candied orange slices with this Classic Homemade Orange Candy Recipe. Transform fresh oranges into jewel-like candies that are perfect for snacking, garnishing desserts, or giving as thoughtful gifts. With just three simple ingredients and straightforward instructions, even novice cooks can create these visually stunning treats. The glossy, translucent slices bring a touch of elegance to any occasion and are made without artificial additives, ensuring a natural sweetness in every bite.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into uniform ¼-inch rounds using a sharp knife or mandoline for even cooking.
- In a saucepan over medium heat, combine sugar and water, stirring until dissolved and boiling.
- Reduce heat to a gentle simmer and add orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels are translucent.
- Remove slices with tongs and place them on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
- Optionally roll in sugar or dip in melted chocolate before serving for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 2 candied orange slices (30g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg