Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that encapsulates the essence of fall in every bite. These moist, flavorful mini loaves are perfect for breakfast, dessert, or a cozy snack. Infused with warm spices and topped with a sweet cinnamon swirl, they are easily adaptable for any occasion—whether enjoyed fresh from the oven or shared at gatherings. The combination of pumpkin puree and aromatic spices creates a rich flavor profile that will impress your family and friends. With just 10 minutes of prep time, you can whip up these charming mini loaves, making them an ideal choice for both novice and experienced bakers alike.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1½ teaspoons pumpkin pie spice
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F and prepare your mini loaf pans by greasing them and lining with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Spoon the batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl it with a toothpick or knife.
- Bake for 20 to 30 minutes or until a toothpick inserted comes out mostly clean. Allow cooling in pans before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (75g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg