Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is a delightful blend of moist zucchini and a sweet cinnamon streusel topping, making it an ideal treat for any occasion. Perfect for breakfast, snacks, or dessert, this scrumptious quick bread boasts a bakery-style texture that will impress family and friends alike. It’s easy to prepare with simple ingredients, ensuring even novice bakers achieve mouthwatering results. Enjoy it warm with butter or fresh out of the oven for a comforting experience that’s hard to resist.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 and 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts or pecans (optional)
1/2 cup all-purpose flour (for streusel)
1/4 cup packed light brown sugar
1/4 cup granulated sugar (for streusel)
1 teaspoon ground cinnamon (for streusel)
1/4 cup cold unsalted butter, cut into small pieces

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together dry ingredients: flour, cinnamon, baking soda, salt, and nutmeg.
In another bowl, combine wet ingredients: sugar, oil, eggs, and vanilla extract.
Mix wet ingredients into dry until just combined. Fold in grated zucchini and nuts if using.
Pour batter into the prepared pan and make the streusel by mixing flour, sugars, cinnamon, and butter until crumbly; sprinkle over the top.
Bake for 50-60 minutes or until a skewer comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 238
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg