Description

Indulge in the delightful fusion of classic cinnamon rolls and cookies with these Cinnamon Roll Cookies. Featuring a rich brown sugar cinnamon filling and topped with a creamy frosting, these treats are perfect for any occasion—from casual gatherings to festive celebrations. Each bite offers a soft, chewy texture with a hint of crispness around the edges, making them irresistible. Whether enjoyed alongside a warm beverage or as part of a dessert platter, these cookies are sure to impress family and friends alike. Follow this simple recipe to create your own batch of deliciousness today!

Ingredients

Scale

2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed (16 Tbsp.)
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

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Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix the brown sugar, softened butter, and cinnamon until smooth for the filling.
In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
In your stand mixer, cream cold cubed butter until fluffy; add granulated sugar and mix until smooth.
Incorporate eggs and vanilla extract into the creamed mixture.
Gradually add the dry ingredient mixture until fully combined.
Press the cookie dough into a rectangle and spread the cinnamon filling evenly on top.
Roll up tightly to form a log and slice into 10–12 pieces.
Bake for 9–11 minutes until lightly golden; cool before frosting with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg