Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the comforting flavors of traditional cinnamon rolls with the ease and portability of cookies. Perfect for any occasion, from casual gatherings to holiday parties, these cookies bring together a delightful brown sugar cinnamon filling and a luscious cream cheese frosting. The unique texture and flavor will have everyone asking for seconds!

Why You’ll Love This Recipe

• Delicious Flavor: The harmonious blend of cinnamon, brown sugar, and creamy frosting creates an unforgettable taste.
• Easy to Make: With straightforward steps, even novice bakers can create these delightful cookies.
• Versatile Treat: Great for holidays, dessert tables, or just a sweet snack anytime.
• Soft and Chewy Texture: These cookies maintain a soft center while having slightly crisp edges, making them irresistible.
• Impressive Presentation: Topped with cream cheese frosting and a sprinkle of cinnamon, they look as good as they taste.

Tools and Preparation

Before you start baking your Cinnamon Roll Cookies, gather the essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort by easily creaming butter and sugar to the perfect consistency.
• Baking sheet: A sturdy baking sheet ensures even baking, helping cookies achieve that golden-brown finish without burning.
• Parchment paper: Using parchment paper prevents cookies from sticking to the baking sheet, making cleanup effortless.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delightful Cinnamon Roll Cookies, gather the following ingredients:

For the Cookies

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Place cubed cold butter into the bowl.
2. Cream on medium speed for about 1 minute until fluffy.
3. Gradually add granulated sugar and continue mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
1. The eggs, egg yolks, and vanilla extract.
2. Blend until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add:
1. The dry ingredient mixture in about ¼ cup increments until fully incorporated.

Step 7: Shape Dough

On a clean surface:
1. Press cookie dough into a long rectangle using hands (no rolling pin needed).

Step 8: Add Filling

Spoon:
1. The cinnamon sugar filling onto the dough evenly.

Step 9: Roll Up Dough

Starting at one long edge:
1. Carefully roll up the dough without tearing it to form a log.

Step 10: Cut Cookies

Slice:
1. The rolled dough into approximately 10–12 equal pieces (each about 4.5 oz).

Step 11: Bake Cookies

Roll each piece into a ball:
1. Ensure filling is sealed inside.
2. Bake for about 9–11 minutes until edges are lightly golden brown.
3. Cool on the baking sheet for about 10–15 minutes before transferring to a cooling rack.

Step 12: Prepare Cream Cheese Frosting

In a medium bowl:
1. Beat together softened cream cheese and butter with a hand mixer until smooth.
2. Gradually add powdered sugar, vanilla extract, and salt; mix until well combined.

Step 13: Frost Cookies

Once cooled:
1. Spread frosting generously over each cookie.
2. Optionally sprinkle with more cinnamon before serving.

Enjoy your homemade Cinnamon Roll Cookies! Store leftovers in an airtight container in the fridge for up to five days for continued freshness!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will surely impress your family and friends.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies, making for a perfect pairing.
• Hot Chocolate: Enjoy these cookies with a warm mug of hot chocolate for a cozy treat on chilly days.
• Chai Tea: The spices in chai tea blend beautifully with the cinnamon notes in the cookies.

As a Dessert Platter

• Cookie Assortment: Arrange your Cinnamon Roll Cookies alongside other cookies for an inviting dessert platter.
• Fruit Garnish: Add fresh fruit like strawberries or raspberries to the platter for a pop of color and freshness.

With Additional Toppings

• Extra Frosting: Serve with extra cream cheese frosting on the side for those who want an even sweeter bite.
• Drizzled Caramel: A drizzle of caramel sauce adds an indulgent touch that pairs wonderfully with cinnamon.

How to Perfect Cinnamon Roll Cookies

To achieve the best results with your Cinnamon Roll Cookies, consider these helpful tips. They will ensure your cookies come out soft, flavorful, and visually appealing.

• Use Cold Butter: Starting with cold butter helps create a tender cookie texture by preventing over-mixing.
• Measure Flour Correctly: Always spoon flour into your measuring cup and level it off to avoid dense cookies caused by too much flour.
• Chill Dough if Necessary: If your dough is sticky, chilling it for 30 minutes will make it easier to handle and shape.
• Don’t Overbake: Keep an eye on the baking time; cookies should be lightly golden around the edges but still soft in the center when done.
• Cool Completely Before Frosting: Allow cookies to cool completely to prevent melting the frosting when applied.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Greek Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy, crunchy contrast.
3. Nutty Granola Bars: Homemade or store-bought granola bars provide a chewy texture that complements soft cookies.
4. Spiced Nuts: Roasted spiced nuts add crunch and flavor, enhancing the overall taste experience.
5. Mini Cheesecakes: Individual cheesecakes offer a rich dessert option that pairs well without overpowering the cookies.
6. Cinnamon Applesauce: A warm bowl of cinnamon applesauce is a comforting side that echoes the flavors in your cookies.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them.

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much while baking. Always chill your dough for at least 30 minutes before rolling it out.
• Inaccurate measuring – Using too much or too little flour can drastically change the cookie’s texture. Use a kitchen scale for precise measurements or spoon the flour into a measuring cup and level it off.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined, especially after adding dry ingredients.
• Ignoring oven temperature – Baking at an incorrect temperature can lead to undercooked or overbaked cookies. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Not sealing the filling properly – If you don’t seal the filling well inside, it might ooze out during baking. Roll the dough tightly and pinch the seams securely.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls for up to 3 months by placing them on a baking sheet until solid, then transfer to a freezer-safe bag or container.
• Baked cookies can also be frozen; wrap them individually in plastic wrap and store in a freezer-safe container.

Reheating Cinnamon Roll Cookies

• Oven – Preheat your oven to 350°F (175°C) and bake cookies for about 5-7 minutes until warmed through.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for 2-3 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions regarding Cinnamon Roll Cookies that may help clarify your baking process.

Can I make Cinnamon Roll Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure other ingredients are also gluten-free.

How do I enhance the flavor of my Cinnamon Roll Cookies?

Try adding a pinch of nutmeg or cardamom along with the cinnamon for added warmth and depth of flavor.

What if I don’t have cream cheese for frosting?

You can use Greek yogurt or mascarpone as alternatives. Both will provide a creamy texture with different flavor profiles.

How long do these cookies last in storage?

Cinnamon Roll Cookies will last in the refrigerator for up to 5 days when stored properly in an airtight container.

Can I add nuts or raisins to these cookies?

Absolutely! Feel free to mix in chopped nuts, like pecans or walnuts, or add raisins for extra sweetness and texture.

Final Thoughts

These Cinnamon Roll Cookies combine all the delightful flavors of traditional cinnamon rolls into an easy-to-make treat. Their versatility allows you to customize them with various mix-ins like nuts or dried fruits. Don’t hesitate—try this recipe today and enjoy these delicious cookies on any occasion!