Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the beloved flavors of traditional cinnamon rolls with the convenience of cookies! Perfect for any occasion, these cookies are deliciously spiced and topped with a rich cream cheese frosting that will make your taste buds dance. Their unique texture and flavor make them an irresistible treat for gatherings, holidays, or simply to satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making these cookies is a breeze.
• Delicious Flavor: The combination of cinnamon and brown sugar in each bite captures the essence of classic cinnamon rolls.
• Versatile Treat: These cookies are perfect for dessert tables, holiday parties, or as a sweet gift for friends and family.
• Frosting Perfection: Topped with creamy frosting, each cookie is a delightful indulgence that elevates your baking game.
• Make-Ahead Option: Bake them in advance and store in the fridge for a quick treat anytime you need a pick-me-up.

Tools and Preparation

Before diving into making these delectable cookies, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugar effortless, ensuring a smooth dough.
• Mixing bowls: Multiple bowls allow you to easily separate dry and wet ingredients without confusion.
• Baking sheet: A quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

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Ingredients

To create these delightful Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial as it ensures even baking right from the start.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl, combine:
* 1 cup packed brown sugar
* 6 Tbsp. softened butter
* 2 Tbsp. cinnamon

Stir until smooth and set aside.

Step 3: Prepare Dry Ingredients

In a large bowl, whisk together:
* 2 1/2 cups all-purpose flour
* 1 1/2 cups cake flour
* 2 tsp. corn starch
* 1 tsp. baking soda
* 1 tsp. baking powder
* 1 tsp. salt

Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer, add:
* 1 cup cold unsalted butter (cubed)

Cream on medium speed for about one minute until fluffy. Gradually add:
* 1 1/4 cup granulated sugar

Continue mixing until smooth for about another minute or two.

Step 5: Add Eggs and Vanilla

Add:
* 2 large eggs
* 2 large egg yolks
* 1 tsp. vanilla extract

Mix well until combined.

Step 6: Incorporate Dry Ingredients

Gradually mix in your reserved dry ingredients by adding about:
* 1/4 cup at a time

Continue until fully blended into a dough.

Step 7: Shape the Dough

On a clean surface lightly dusted with flour, press the cookie dough into a long rectangle using your hands—no rolling pin necessary!

Step 8: Spread Filling Over Dough

Spoon the prepared cinnamon sugar filling evenly over the dough rectangle.

Step 9: Roll Up the Dough

Starting from one long edge, carefully roll up the dough into a tight log shape without tearing it.

Step 10: Cut Cookies

Slice the rolled dough into approximately:
* 10–12 cookies (about 4.5 oz each)

Roll each piece into balls while sealing in the filling.

Step 11: Bake Cookies

Place on a lined baking sheet and bake for:
9–11 minutes or until edges are lightly golden brown.

Let cool on the baking sheet for about:
10–15 minutes before transferring to a cooling rack.

Step 12: Make Cream Cheese Frosting

In another medium bowl, beat together:
* 8 oz. softened cream cheese
* 1/2 cup softened butter

Once combined smoothly, add in:
* 2 1/2 cups confectioners sugar
* 1 tsp. vanilla extract
* 1/2 tsp. salt

Mix until creamy; adjust sweetness with more powdered sugar if desired.

Step 13: Frost Cookies

Once cookies have cooled completely, spread frosting generously on top of each cookie and sprinkle with more cinnamon if desired.

Enjoy these delicious Cinnamon Roll Cookies fresh or store them in an airtight container in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or treating yourself, here are some creative serving suggestions.

Pair with Coffee

• Enjoy these cookies alongside a hot cup of coffee for a classic combination. The warmth of the coffee complements the sweet and spicy flavors perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two Cinnamon Roll Cookies. This adds a creamy texture and takes your dessert to the next level.

Breakfast Treat

• Serve these cookies as a special breakfast item. Their cinnamon flavor makes them a great alternative to traditional pastries.

Gift Them

• Package your cookies in decorative boxes or bags. They make excellent gifts for friends and family during the holidays or special occasions.

Top with Additional Toppings

• Enhance your cookies by drizzling with caramel sauce or sprinkling chopped nuts on top of the frosting for added crunch and flavor.

How to Perfect Cinnamon Roll Cookies

Perfecting your Cinnamon Roll Cookies can elevate them from delicious to extraordinary. Here are some tips to ensure your cookies turn out great every time.

• Chill the Dough: Refrigerating the dough before baking helps solidify the butter, resulting in thicker cookies that maintain their shape.
• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and spices, are fresh for optimal flavor and texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid tough cookies; this ensures they stay soft and chewy.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them once the edges turn golden brown to prevent overbaking.
• Let Cool Properly: Allow cookies to cool on a baking sheet before transferring them to a rack; this helps them set and maintains their softness.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair wonderfully with various side dishes. Here’s a list of tasty options that complement their rich flavors.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy contrast that enhances your cookie experience.

3. Spiced Tea
   A warm cup of spiced tea can enhance the cinnamon notes in your cookies, creating a cozy treat perfect for any time of day.

4. Cheese Platter
   Include mild cheeses like brie or goat cheese; their creamy textures contrast nicely with the cookie’s sweetness.

5. Nut Mix
   A simple bowl of mixed nuts provides crunch and healthy fats, making it an excellent savory counterpart to your sweet treats.

6. Chocolate Dipped Strawberries
   These add elegance and indulgence to your table, offering a pop of flavor alongside your soft cookies.

Common Mistakes to Avoid

Cinnamon Roll Cookies are a delightful treat, but there are common pitfalls to watch out for while baking them.

• Boldly mismeasuring ingredients: Accurate measurement is crucial. Use the spoon-and-level method for flour to avoid dense cookies.
• Boldly skipping chilling time: Chilling the dough helps maintain shape while baking. Don’t skip this step or your cookies may spread too much.
• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft texture.
• Boldly ignoring oven temperature: Always preheat your oven fully before baking. An unpreheated oven can affect cooking time and cookie texture.
• Boldly underbaking: Undercooked cookies will likely become too soft and won’t set properly. Bake until edges are lightly golden for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be stored in the freezer for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5–7 minutes.
• Microwave: Heat one cookie at a time for about 10–15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for 2–3 minutes.

Frequently Asked Questions

Here are some common queries about making Cinnamon Roll Cookies.

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with a cookie format, offering a chewy texture and rich filling.

Can I customize my Cinnamon Roll Cookies?

Yes! You can add nuts, raisins, or chocolate chips for extra flavor and texture.

How do I ensure my Cinnamon Roll Cookies stay soft?

Store them in an airtight container at room temperature, and consider underbaking slightly for extra softness.

Can I use alternative flours in this recipe?

Absolutely! You can substitute with gluten-free flour blends or whole wheat flour, though it may change the texture slightly.

How long do these cookies last?

When stored properly in an airtight container, they can last up to 5 days at room temperature or 3 months in the freezer.

Final Thoughts

These Cinnamon Roll Cookies blend the beloved taste of cinnamon rolls into easy-to-make cookies that are perfect for any occasion. With plenty of options for customization, you can make them uniquely yours. Give this recipe a try; you won’t be disappointed!