Description
Cinnamon Baked Bananas are a warm and delightful treat that brings together the natural sweetness of ripe bananas and the cozy flavor of cinnamon. This easy-to-make recipe requires just three simple ingredients and takes only 20 minutes from start to finish, making it perfect for breakfast, a healthy dessert, or a quick snack.
Ingredients
Scale
- 3 medium ripe bananas
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each banana in half lengthwise and then into chunks; spread evenly on the baking sheet.
- In a small bowl, mix the maple syrup and ground cinnamon until well combined.
- Drizzle the cinnamon mixture over the banana chunks and gently toss to coat.
- Bake for 13-15 minutes until bananas are golden brown and tender.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 banana (80g)
- Calories: 100
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg