Description
Christmas Tree Cake Truffles are a festive, no-bake delight that captures the joyful spirit of the holidays. These sweet treats combine the nostalgic flavors of vanilla cake with creamy goodness, making them an irresistible addition to any gathering. Dressed in vibrant colors and adorned with fun decorations, these truffles not only taste amazing but also look stunning on your dessert table. Whether you’re hosting a holiday party or simply indulging yourself, these cake truffles are sure to impress friends and family alike.
Ingredients
Scale
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a baking sheet lined with parchment paper.
- Crumble the Christmas tree cakes into a mixing bowl until fine.
- Mix in softened cream cheese using a hand mixer until combined.
- Scoop tablespoon-sized balls from the mixture and roll them smooth. Freeze for 30 minutes.
- Melt the almond bark in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, tapping off excess before placing them back on the baking sheet.
- Decorate with red food coloring drizzle and green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg