Description
Chow Mein (Panda Express Copycat) is a quick and delightful way to savor your favorite takeout dish right at home. With just 20 minutes of prep and cooking time, you can whip up a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. This versatile stir-fry features savory Yaki-Soba noodles tossed with fresh vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. Easily customizable, you can add your choice of protein such as chicken, shrimp, or tofu to create a heartier dish. Enjoy the satisfying textures and vibrant flavors that make this chow mein an instant favorite.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 2 packages Yaki-Soba noodles (5.6 ounces each)
- 1/2 yellow onion, thinly sliced
- 3 ribs celery, sliced diagonally
- 2 cups shredded cabbage
- Vegetable oil and sesame oil
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and white pepper; set aside.
- Boil Yaki-Soba noodles in water for 1-2 minutes until loosened; drain well.
- Heat vegetable oil and sesame oil in a nonstick skillet over medium-high heat. Add onion and celery; cook until tender (3-4 minutes). Stir in cabbage until heated through (about 2 minutes).
- Add cooked noodles and sauce mixture to the skillet; mix well for about 2 minutes.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg