Chow Mein (Panda Express Copycat)

This Chow Mein (Panda Express Copycat) recipe is a quick and delicious way to enjoy your favorite takeout dish at home. With just 20 minutes of prep and cooking time, you can create a flavorful meal that’s perfect for busy weeknights or casual gatherings. This versatile dish can be served as a side or transformed into a complete meal by adding your choice of protein. Enjoy the fresh flavors and satisfying textures that make this chow mein stand out!

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it ideal for busy evenings.
  • Flavor Packed: The combination of soy sauce, garlic, and ginger creates a mouthwatering flavor profile that rivals any restaurant version.
  • Versatile Dish: Whether served as a side or main dish, this chow mein adapts easily to suit your meal needs.
  • Healthier Option: Using low-sodium soy sauce and fresh vegetables makes this dish a healthier alternative to takeout.
  • Easily Customizable: Add your favorite proteins like chicken, shrimp, or tofu for an even heartier meal.
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Tools and Preparation

To make this Chow Mein (Panda Express Copycat) recipe, you’ll need some essential kitchen tools. Having the right equipment can streamline the cooking process and enhance your experience.

Essential Tools and Equipment

  • Nonstick skillet
  • Large pot
  • Small mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Nonstick skillet: Prevents sticking and allows for easy stirring while cooking your chow mein.
  • Large pot: Perfect for boiling the Yaki-Soba noodles quickly without overcrowding them.
  • Whisk: Helps you combine the sauce ingredients thoroughly for an even flavor throughout the dish.

Ingredients

This copycat Panda Express Chow Mein recipe comes together in as little as 20 minutes! It makes the perfect side dish to your other favorite Chinese takeout dishes or add some protein and turn it into a meal all on its own.

For the Sauce

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon white pepper

For the Noodles and Vegetables

  • 2 packages refrigerated Yaki-Soba, (5.6 ounces each), seasoning packet discarded, see note below
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1/2 yellow onion, thinly sliced
  • 3 ribs celery, sliced diagonally into small pieces
  • 2 cups shredded cabbage

How to Make Chow Mein (Panda Express Copycat)

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and white pepper; set aside.

Step 2: Cook the Noodles

In a large pot of boiling water, add the Yaki-Soba noodles. Cook until loosened for about 1-2 minutes; drain well.

Step 3: Sauté the Vegetables

Heat both oils in a large nonstick skillet over medium-high heat. Add sliced onion and celery; cook while stirring often until tender, about 3-4 minutes. Stir in shredded cabbage until heated through and slightly tender, approximately 2 minutes.

Step 4: Combine Noodles with Sauce

Add in the cooked Yaki-Soba noodles along with the prepared soy sauce mixture. Stir well until everything is combined thoroughly, about 2 minutes.

Step 5: Serve and Enjoy

Serve immediately while hot. Enjoy your homemade Chow Mein (Panda Express Copycat)!

How to Serve Chow Mein (Panda Express Copycat)

Chow Mein is a versatile dish that can be served in various ways to enhance your meal experience. Whether you enjoy it on its own or as part of a larger spread, these serving suggestions will elevate your dining enjoyment.

As a Main Dish

  • Pair with grilled chicken, beef, or shrimp to create a hearty meal.
  • Top with crispy tofu for a vegetarian option full of protein.

With Fresh Vegetables

  • Serve alongside steamed broccoli or snap peas for added crunch and nutrition.
  • Add sliced bell peppers or carrots for a colorful presentation.

As a Side Dish

  • Enjoy it as a side to your favorite Asian-inspired dishes like Sweet and Sour Chicken.
  • Serve with egg rolls or dumplings for a complete takeout experience at home.

How to Perfect Chow Mein (Panda Express Copycat)

Perfecting your Chow Mein involves attention to detail and fresh ingredients. Here are some tips to ensure your dish turns out just right.

  • Use fresh ingredients: Fresh garlic and ginger will enhance the flavor significantly compared to dried alternatives.
  • Don’t overcrowd the pan: Give your vegetables space while cooking to help them brown and retain their crunch.
  • Adjust the sauce: Feel free to tweak the soy sauce and sugar ratios according to your taste preferences for sweetness or saltiness.
  • Cook noodles carefully: Be mindful not to overcook the Yaki-Soba noodles; they should be tender but still have a slight bite.

Best Side Dishes for Chow Mein (Panda Express Copycat)

Pairing Chow Mein with complementary side dishes can create a well-rounded meal. Here are some great options to consider.

  1. Egg Rolls: Crispy and filled with vegetables or meat, they add crunch and flavor.
  2. Hot and Sour Soup: A warm bowl of this soup balances flavors perfectly with Chow Mein.
  3. Spring Rolls: Lightly fried or fresh, they offer a refreshing contrast.
  4. Chinese Chicken Salad: This salad adds freshness with greens and tangy dressing.
  5. Fried Rice: A classic that pairs well with virtually any Chinese dish, adding more texture.
  6. Sweet and Sour Chicken: The sweet sauce complements the savory notes of Chow Mein beautifully.
  7. Sesame Noodles: These noodles provide an additional noodle dish that’s rich in flavor but light in texture.
  8. Steamed Dumplings: Soft dumplings stuffed with meat or vegetables make for an excellent pairing option.

Common Mistakes to Avoid

When making Chow Mein (Panda Express Copycat), it’s important to avoid common pitfalls for the best results.

  • Skipping the seasoning: Not using enough soy sauce or sugar can lead to bland flavors. Always mix your sauce ingredients thoroughly for a balanced taste.
  • Overcooking the noodles: Cooking Yaki-Soba too long will make them mushy. Follow the package instructions and only cook until they are just loosened.
  • Using high heat with low-quality oil: This can burn your vegetables quickly. Use a good quality vegetable oil and medium-high heat for better results.
  • Neglecting prep work: Not slicing your vegetables ahead of time can lead to uneven cooking. Prep all ingredients before starting to ensure a smooth cooking process.
  • Ignoring vegetable freshness: Using wilted veggies will affect the overall taste and texture. Always use fresh, crisp vegetables for the best Chow Mein.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3 days in the refrigerator.

Freezing Chow Mein (Panda Express Copycat)

  • Place in a freezer-safe container or bag.
  • Good for up to 2 months in the freezer.

Reheating Chow Mein (Panda Express Copycat)

  • Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15-20 minutes, stirring halfway through.
  • Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
  • Stovetop: Use medium heat with a splash of water or oil to prevent sticking, stirring until heated.

Frequently Asked Questions

Here are some common questions regarding Chow Mein (Panda Express Copycat).

How can I customize my Chow Mein (Panda Express Copycat)?

You can add proteins like chicken, beef, or tofu to make it a complete meal. You can also incorporate additional vegetables such as bell peppers or broccoli for more flavor and nutrition.

Can I make this recipe gluten-free?

Yes! Substitute low-sodium soy sauce with tamari or coconut aminos to create a gluten-free version of Chow Mein.

What type of noodles should I use?

Yaki-Soba noodles are recommended for this recipe, but you can also use lo mein or any Asian-style noodles that cook quickly.

Is Chow Mein (Panda Express Copycat) suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prepping. Just follow the storage instructions above.

Final Thoughts

This Chow Mein (Panda Express Copycat) recipe is not only quick and easy but also incredibly versatile. Feel free to mix and match your favorite vegetables or proteins based on your preferences. Enjoy this delightful dish that brings comfort and joy right into your kitchen!

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Chow Mein (Panda Express Copycat)

Chow Mein (Panda Express Copycat)


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  • Author: Monica
  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Description

Chow Mein (Panda Express Copycat) is a quick and delightful way to savor your favorite takeout dish right at home. With just 20 minutes of prep and cooking time, you can whip up a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. This versatile stir-fry features savory Yaki-Soba noodles tossed with fresh vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. Easily customizable, you can add your choice of protein such as chicken, shrimp, or tofu to create a heartier dish. Enjoy the satisfying textures and vibrant flavors that make this chow mein an instant favorite.


Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 packages Yaki-Soba noodles (5.6 ounces each)
  • 1/2 yellow onion, thinly sliced
  • 3 ribs celery, sliced diagonally
  • 2 cups shredded cabbage
  • Vegetable oil and sesame oil

Instructions

  1. In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and white pepper; set aside.
  2. Boil Yaki-Soba noodles in water for 1-2 minutes until loosened; drain well.
  3. Heat vegetable oil and sesame oil in a nonstick skillet over medium-high heat. Add onion and celery; cook until tender (3-4 minutes). Stir in cabbage until heated through (about 2 minutes).
  4. Add cooked noodles and sauce mixture to the skillet; mix well for about 2 minutes.
  5. Serve immediately while hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 0mg

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