Description
Indulge in the delicious and guilt-free treat of Chocolate Strawberry Yogurt Clusters! These delightful bites combine creamy Greek yogurt with fresh strawberries, all coated in rich chocolate. Perfect for summer gatherings, snack time, or cozy nights in, these clusters satisfy your sweet cravings while offering a nutritious twist. With just a few simple ingredients and easy preparation steps, you can create a viral sensation that’s not only tasty but also visually appealing. Whether enjoyed as a healthy snack or a refreshing dessert, these clusters are sure to impress anyone who tries them!
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a mixing bowl, combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract until well-mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment paper-lined baking sheet to form approximately 10 clusters.
- Freeze the clusters for about 1-2 hours until completely solid.
- In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in short intervals (15-30 seconds), stirring between bursts until smooth.
- Dip each frozen cluster into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- Place the coated clusters back in the freezer for a few minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg