Description
Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat perfect for any occasion. These cookies boast a rich buttery flavor that stands out, making them an ideal alternative for those wishing to enjoy a classic cookie without chocolate. Whether you’re hosting a gathering, snacking at home, or looking for a tasty way to satisfy your sweet tooth, these cookies can be customized with your favorite mix-ins like nuts or dried fruits. With simple ingredients and easy-to-follow instructions, you’ll have freshly baked cookies ready to impress family and friends in no time.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt butter in a heavy-bottomed saucepan until golden and nutty; cool to room temperature.
- In a bowl, mix flour, cornstarch, baking soda, and salt.
- Beat cooled butter with both sugars until sandy; add eggs and vanilla until creamy.
- Gradually combine wet and dry mixtures; chill dough for at least one hour (up to 72 hours for flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion chilled dough into balls and bake for 8-10 minutes or until golden brown.
- Allow to cool on baking sheets briefly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg