Description
Indulge in the rich and moist Chocolate Cherry Upside Down Cake, a dessert that effortlessly combines the bold flavors of chocolate with the sweetness of cherries. Perfect for any occasion, this cake features a stunning cherry topping that transforms into a beautiful centerpiece once inverted. Easy to prepare and sure to delight both children and adults, this treat is an ideal choice for birthdays, family gatherings, or simply enjoying a cozy night in. With its simple ingredients and straightforward steps, you’ll impress your guests while satisfying your sweet cravings!
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour the melted butter into the bottom of the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Carefully pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 262
- Sugar: 23g
- Sodium: 161mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg