Description
Indulge in the irresistible flavors of Chinese Honey Chicken, a delightful blend of crispy, golden-battered chicken enveloped in a luscious honey sauce. This dish is perfect for any occasion, from cozy family dinners to lively gatherings. With its harmonious balance of sweet and savory notes, along with a satisfying crunch, it’s sure to become a favorite among both kids and adults. Easy to prepare in just 20 minutes, this recipe allows you to create an authentic taste of homemade Chinese cuisine that will leave everyone wanting more.
Ingredients
Scale
- 1 pound chicken breast (cut into 1-inch chunks)
- 4 large egg whites
- 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk egg whites until foamy. Combine with cornstarch and water, then fold in chicken pieces until coated.
- Heat vegetable oil in a deep frying pot to 350°F. Fry chicken in batches for 2-3 minutes until golden brown.
- In another bowl, mix mayonnaise, honey, and condensed milk until smooth.
- Toss fried chicken in the sauce just before serving for an exquisite finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 16g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg