Description
Indulge in the vibrant flavors of Chinese Green Beans With Garlic Sauce, a quick and delightful dish that elevates any meal. In just 15 minutes, you can whip up this easy side featuring blistered green beans coated in a savory garlic sauce made with simple ingredients. Perfect for busy weeknights or festive gatherings, this recipe is not only packed with flavor but also offers a healthy option that pairs beautifully with various main courses, from grilled chicken to vegetarian dishes. Customize it by adjusting the seasonings or adding your favorite toppings to create a dish that’s uniquely yours.
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken broth (or vegetable broth)
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, ends trimmed
- 1/4 cup peanut oil (for frying)
Instructions
- Prepare your ingredients by trimming the green beans and chopping the garlic.
- In a small bowl, mix soy sauce, chicken broth, cornstarch, and sesame oil until blended.
- Heat peanut oil in a wok over medium-high heat until shimmering. Add green beans and cook for 3–5 minutes until blistered.
- Push beans to one side of the pan; add garlic and sauté for 30 seconds until fragrant.
- Pour sauce over the green beans, tossing to coat evenly. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg