Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa is a vibrant and flavorful dish that brings together the heat of chili lime spices, the sweetness of grilled pineapple, and creamy avocado crema. Perfect for casual dinners or festive gatherings, these tacos are easy to prepare and customizable to suit any palate. The combination of juicy chicken, smoky salsa, and gooey cheese creates a satisfying meal that your family and friends will adore. Serve them up at your next taco night and watch them disappear!
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or Flour Tortillas
- Monterey or Pepper Jack Cheese
- Avocado Crema (avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, garlic powder)
Instructions
- Prepare the Chili Lime Chicken according to your recipe.
- Make the Grilled Pineapple Salsa as directed until ready.
- Blend avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth for the Avocado Crema.
- Warm tortillas in a microwave or skillet; top with melted cheese.
- Assemble tacos by adding chicken, salsa, and a drizzle of crema.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 8g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg