Description
Chicken Teriyaki Noodles is a quick and delicious meal that combines tender chicken, vibrant vegetables, and savory noodles in a homemade teriyaki sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you want to impress guests. With its rich flavors and colorful presentation, Chicken Teriyaki Noodles will delight the entire family while offering a nutritious balance of protein and veggies.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for about 5–7 minutes until golden brown.
- Add bell peppers, broccoli, and carrots; stir-fry for an additional 3–4 minutes.
- Pour the teriyaki sauce over the chicken and vegetables; simmer for about 2 minutes until thickened.
- Toss in cooked noodles until well combined. Serve warm garnished with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg