Description
Enjoy a delicious and healthy Chicken, Rice & Veggie Bowl with Avocado that’s easy to make. Try this satisfying meal today!
Ingredients
Scale
- 150g grilled chicken breast, cubed
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- ripe avocado, sliced
- Salt & freshly cracked black pepper, to taste
Instructions
- Season the chicken breast generously with salt and pepper. Grill or pan-cook over medium heat for about 4-5 minutes per side until cooked through. Once cooked, cube the chicken into bite-sized pieces.
- In a steamer basket over boiling water, add the broccoli florets, cauliflower florets, and carrot slices. Steam for 5-6 minutes until tender but still vibrant in color.
- Cook the white rice according to package instructions until fluffy and light.
- In a bowl, arrange the cooked rice, cubed chicken, steamed vegetables, and sliced avocado. Sprinkle with extra black pepper if desired to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 75mg