Description
Chicken Pot Pie Soup is the ultimate cozy meal that delivers all the comfort of a traditional pot pie in a warm and creamy soup. This delightful dish features tender chicken, hearty potatoes, and a colorful mix of vegetables, all enveloped in a rich broth that feels like a warm hug. Perfect for weeknight dinners or special family gatherings, this easy-to-make soup will quickly become a staple in your home. Serve it with fluffy biscuits or crusty bread for an unforgettable meal.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 3 cups chicken broth
- 2 cups half-and-half
- ¼ cup flour
- Frozen mixed vegetables (carrots, peas, corn)
- Fresh herbs (thyme, rosemary, parsley)
Instructions
- Peel and cube the potatoes. Boil until fork-tender, then drain and mash with butter.
- In a soup pot, heat olive oil over medium-high heat. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- Deglaze the pot with apple vinegar to lift any browned bits for extra flavor.
- Sauté onions and celery in the same pot until softened; add garlic and flour to cook briefly.
- Gradually pour in chicken broth and half-and-half while stirring continuously until smooth.
- Stir in mashed potatoes, cream of chicken soup, seasonings, and frozen vegetables; simmer until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg