Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food that warms the soul. This dish combines tender chicken, hearty potatoes, and a medley of vegetables in a creamy broth that feels like a warm hug in a bowl. Perfect for cozy family dinners or serving guests on special occasions, this Chicken Pot Pie Soup stands out with its rich flavors and simple preparation. Whether paired with fluffy biscuits or enjoyed on its own, it’s a delightful way to satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this delicious soup in no time.
• Comforting Flavor: The blend of herbs and creamy broth creates a warm, satisfying taste that everyone will love.
• Versatile Ingredients: Customize this recipe by adding your favorite vegetables or using leftover chicken for even quicker prep.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it stores well in the fridge or freezer!
• Family-Friendly: This dish is sure to please both kids and adults alike, making it an ideal option for family gatherings.

Tools and Preparation

To make Chicken Pot Pie Soup, having the right tools can streamline your cooking process. Here are some essential items to have on hand.

Essential Tools and Equipment

• Large pot
• Soup pot
• Immersion blender (or regular blender)
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly and provides enough space for all ingredients.
• Immersion blender: Makes blending the soup smooth without needing to transfer hot liquids to another container, reducing mess and hassle.

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Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

For the Soup Base

• 4 large russet potatoes (equal to 2 lbs.)
• salt/pepper (to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil

For the Chicken Filling

• 1 lb. boneless/skinless chicken breasts
• 1/2 cup dry white apple vinegar (see notes)
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)

For the Creamy Broth

• ¼ cup flour
• 3 cups chicken broth
• 2 cups half and half
• 1 (10.5 oz.) can cream of chicken soup
• 1/2 chicken bouillon cube

For Seasoning

• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder

For Vegetables

• 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

Peel and rinse the potatoes. Cut them into 1-inch slices and transfer them to a large pot. Submerge them in 2 inches of water and gradually bring it to a gentle boil. Salt the water once a boil is reached (I add 3 tsp salt). Cook until very fork tender, about 25 minutes. Drain, and mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

Heat olive oil in a soup pot over medium-high heat. Cut the chicken into bite-sized pieces and season with salt/pepper. Add it to the soup pot and cook on all sides until golden brown and cooked through, about 5–7 minutes. Remove from heat and set aside.

Step 3: Deglaze the Pot

Turn off the heat momentarily. Add the apple vinegar while scraping down any browned bits from the bottom of the pot using a silicone spatula; this enhances flavor. Set heat back to medium until reduced by half, about 4 minutes.

Step 4: Sauté Vegetables

Add onions, celery, and remaining butter to the pot. Cook for about 5 minutes until softened. Stir in garlic and cook for an additional 1–2 minutes. Sprinkle flour over veggies; stir continuously for about a minute to eliminate raw flour taste.

Step 5: Add Broth

Gradually pour in chicken broth while stirring continuously. Follow with half-and-half in small amounts; keep stirring until fully incorporated.

Step 6: Mix In Remaining Ingredients

Stir in cream of chicken soup along with half a bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Blend It Smooth

Bring mixture to a boil then reduce heat to simmer. Add mashed potatoes into the mix; use an immersion blender or transfer batches into a standard blender until smooth.

Step 8: Final Touches

Return cooked chicken along with any juices back into the soup. Add frozen vegetables; heat through for about 10 minutes before serving—making sure not to let it boil too hard as this may toughen up your chicken! Serve alongside fluffy Buttermilk Biscuits!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is the perfect dish to warm you up, and it can be served in a variety of delightful ways. Whether you prefer a classic approach or want to spice things up, here are some serving suggestions.

Pair with Buttermilk Biscuits

• These fluffy biscuits are perfect for dipping into the rich, creamy soup. The buttery flavor complements the soup beautifully.

Top with Fresh Herbs

• A sprinkle of fresh parsley or thyme adds brightness and enhances the overall flavor profile. It’s an easy way to elevate your soup.

Add a Side Salad

• A crisp green salad can balance the richness of the soup. Consider a simple vinaigrette for a refreshing contrast that won’t overpower the main dish.

Serve in Bread Bowls

• For a fun twist, serve your Chicken Pot Pie Soup in hollowed-out bread bowls. This not only looks impressive but also adds a delicious bread component to each bite.

Offer Cheese Toppings

• Grated cheese like cheddar or mozzarella can be sprinkled on top just before serving. It melts beautifully and adds a creaminess that pairs perfectly with the soup.

Provide Extra Crackers

• Serve some crunchy crackers on the side for added texture. They make for great scooping tools and add an enjoyable crunch!

How to Perfect Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple, but there are ways to enhance its flavor and texture. Here are some tips for perfection.

• Use Fresh Ingredients: Fresh vegetables and herbs will give your soup vibrant flavors that dried versions can’t match.

• Adjust Seasoning: Always taste your soup before serving and adjust salt, pepper, or herbs as needed for optimal flavor.

• Control Thickness: If you prefer a thicker consistency, let it simmer longer or blend a portion of the soup before mixing it back in.

• Experiment with Vegetables: Feel free to mix in other vegetables like green beans or mushrooms for added nutrition and taste.

• Slow Cook Option: For deeper flavors, consider making this soup in a slow cooker. Just combine all ingredients and let them meld together over several hours.

• Make Ahead: This soup can be made ahead of time and stored in the fridge. Reheating it allows flavors to deepen even further!

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal experience. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread is perfect for mopping up every last bit of delicious soup.

2. Caesar Salad: A classic Caesar salad provides crunch and tangy flavors that complement the creamy soup well.

3. Roasted Asparagus: Lightly roasted asparagus adds a touch of elegance and balances out the meal’s heartiness.

4. Cornbread Muffins: These sweet muffins offer a delightful contrast to the savory flavors of the soup; they are great for dipping too!

5. Coleslaw: A tangy coleslaw can provide crunch and acidity, making it an excellent counterpoint to the rich chicken pot pie soup.

6. Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa offer heartiness and pair well with this comforting dish.

7. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch that harmonizes beautifully with the savory soup.

8. Fruit Salad: A light fruit salad can cleanse your palate between bites, offering refreshing sweetness after each spoonful of soup!

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect potato preparation: Not cooking the potatoes properly can lead to uneven textures. Ensure they are fork-tender before mashing.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Cook just until golden and cooked through, then remove it from the pot.
• Neglecting to deglaze: Failing to deglaze the pot after cooking the chicken means missing out on rich flavors. Use apple vinegar to scrape up any browned bits.
• Skipping seasoning adjustments: Forgetting to taste and adjust seasonings can leave your soup bland. Always sample your dish before serving.
• Not blending sufficiently: If you don’t blend the soup well, it may have an unappealing texture. Use an immersion blender or transfer in batches for a smooth consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing the container.

Freezing Chicken Pot Pie Soup

• Freeze in heavy-duty freezer bags or airtight containers for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes, stirring halfway through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Reheat over medium heat while stirring occasionally until hot, about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding Chicken Pot Pie Soup that might help enhance your cooking experience.

How do I thicken Chicken Pot Pie Soup?

You can thicken it by adding more flour during cooking or using a cornstarch slurry mixed with water.

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works great and will save you time in preparation.

What vegetables can I add to Chicken Pot Pie Soup?

Feel free to add any of your favorite vegetables such as green beans, peas, or even sweet potatoes for added flavor and nutrition.

How long does Chicken Pot Pie Soup last?

In the refrigerator, it lasts up to 3 days. For longer storage, freeze it for up to 3 months.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! It’s even better when made ahead as flavors meld together. Just reheat when you’re ready to serve.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it with different vegetables or spices based on your taste preferences. Whether served with fresh bread or enjoyed on its own, this delicious soup is sure to become a favorite in your household.