Description

Indulge in the warmth of Chicken Leek and Butternut Squash Bake, an ultimate one-pan dinner that combines tender chicken breast with sweet butternut squash and savory leeks, all enveloped in a creamy sauce. This comforting dish is perfect for family weeknight dinners or meal prepping for busy days ahead. With its rich flavors and nutritious ingredients, this bake promises satisfaction in every bite. Easy to prepare and even easier to clean up, it’s a versatile meal that pairs beautifully with fresh greens or crusty bread, making it a go-to recipe for any occasion.

Ingredients

Scale

1 tbsp olive oil
1 lb chicken breast, diced
2 cups butternut squash, peeled and cubed
2 large leeks, cleaned and sliced
2 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream or crème fraîche
½ cup grated Parmesan cheese
1 tsp thyme
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Cook diced chicken until no longer pink; set aside.
Sauté sliced leeks in the same skillet for about 5 minutes until softened. Add garlic and thyme; cook for another minute.
Stir in cubed butternut squash and cook an additional 5 minutes.
Return chicken to skillet, add broth, cream (or crème fraîche), nutmeg, and half of the Parmesan cheese. Simmer for 2–3 minutes.
Transfer to a baking dish, top with remaining Parmesan cheese, and breadcrumbs if desired.
Bake for 25–30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 480mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg