Description
Indulge in a delightful Chicken and Veggie Rice Bowl with Mozzarella, perfect for any meal occasion. This quick and satisfying dish features tender sautéed chicken breast paired with fluffy rice, fresh avocado, and an array of colorful vegetables, all topped with creamy mozzarella. Ready in just 20 minutes, this nutritious bowl is not only customizable but also a feast for the eyes and palate. Whether it’s a busy weeknight dinner or meal prep for the week ahead, this recipe offers a healthy balance of protein and veggies that will leave you feeling energized.
Ingredients
Scale
- 1 cup cooked jasmine or basmati rice
- 1 diced chicken breast
- 1 tsp olive oil
- Salt and pepper to taste
- 1 avocado, sliced
- 3–4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
Instructions
- Season the diced chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and sauté the chicken until golden brown and fully cooked (about 6-8 minutes).
- Cook rice according to package directions. Slice avocado, cucumber, and tomatoes; drain canned corn if used.
- In a serving bowl, place the cooked rice at the center. Surround it with sautéed chicken, avocado slices, mozzarella cheese, corn, cucumber slices, and halved cherry tomatoes. Sprinkle with Italian seasoning or oregano before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg