chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat for fall! With a delightful blend of pumpkin and maple flavors, these cookies are chewy, sweet, and buttery. Ideal for celebrations or as a comforting snack, they’re sure to impress friends and family alike. Experience the warmth of autumn with every bite of these delicious cookies!

Why You’ll Love This Recipe

• Delicious Fall Flavor: The combination of pumpkin and maple creates a warm, inviting taste that captures the essence of autumn.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Perfect for Any Occasion: Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies fit right in.
• Versatile Treat: Enjoy them as a dessert, snack, or even with your morning coffee!
• Crowd-Pleaser: These cookies are sure to win over anyone who tries them!

Tools and Preparation

To make these chewy maple pumpkin cookies successfully, you’ll need some essential tools. Having the right equipment can help streamline the process and improve your results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to combine your ingredients easily without mess.
• Baking sheets: A good quality sheet ensures even baking for perfectly chewy cookies.
• Cookie scoop: This helps in portioning out uniform cookie dough balls that bake evenly.

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Ingredients

These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. They’re coated in a sweet and spicy sugar. The result is a chewy, sweet, and buttery pumpkin cookie that’s full of delicious fall flavor!

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating the Cookies

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

To start making your chewy maple pumpkin cookies, prepare the brown butter ahead of time.
1. Melt butter in a heavy-bottom saucepan over medium heat.
2. Once it starts to foam, whisk continuously until brown bits form.
3. Remove from heat and pour into a clean bowl; let cool for about 30 minutes.

Step 2: Prepare the Pumpkin Puree

While your butter is cooling, prepare your pumpkin puree.
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop 1/2 cup of canned pumpkin onto the towels to absorb excess water.
3. Before using, squeeze any remaining water from the pumpkin.

Step 3: Mix Dry Ingredients

Now it’s time to mix up your dry ingredients:
1. In another bowl, whisk together flour, spice blend, baking soda, and salt until combined.

Step 4: Combine Wet Ingredients

Next, combine your cooled brown butter with other wet ingredients:
1. In a large bowl, stir together the cooled brown butter, brown sugar, and maple syrup until well mixed.
2. Add in the egg yolk and stir until fully combined.

Step 5: Add Pumpkin and Extracts

Incorporate the pumpkin puree with additional flavors:
1. Stir in the prepared pumpkin along with vanilla and maple extracts until thoroughly combined.

Step 6: Combine Wet with Dry Ingredients

Now bring it all together:
1. Gradually mix in the dry ingredients into the wet mixture until just combined.

Step 7: Chill Dough

For best results:
1. Cover dough with plastic wrap and chill in the refrigerator for at least 8 hours or overnight.

Step 8: Preheat Oven

When you’re ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large baking sheets with parchment paper.

Step 9: Prepare Spiced Sugar Coating

Create a flavorful coating while waiting:
1. In a small bowl, mix granulated sugar with remaining spice blend until well combined.

Step 10: Scoop Dough

Scoop out uniform portions of dough for baking:
1. Using a cookie scoop, portion out about 2 inches apart on prepared baking sheets.

Step 11: Bake Cookies

Bake those delightful treats:
1. Bake at 350°F (177°C) for about 12-14 minutes.
2. At around 9-10 minutes in baking time, check on them; if puffy beyond preference, gently bang the pan against oven rack to flatten slightly before finishing baking.

Step 12: Cool Cookies

Finally:
1. Let cookies cool on the sheet for about 3-5 minutes before transferring to cooling rack to cool completely.

These chewy maple pumpkin cookies will be perfect for sharing… or keeping all to yourself! Enjoy!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are a delightful treat perfect for any occasion. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that highlights their rich flavors.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other fall treats like pecan pie or apple cider donuts for a seasonal celebration.

Warm with Vanilla Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream on top. The heat from the cookie will slightly melt the ice cream, creating an indulgent dessert.

Drizzled with Maple Syrup

• For an extra touch of sweetness, drizzle warm cookies with pure maple syrup just before serving to intensify their flavor profile.

At Coffee Breaks

• Enjoy these cookies during coffee breaks at work or home. Their chewy texture pairs wonderfully with your favorite hot beverage.

How to Perfect chewy maple pumpkin cookies

To achieve the best results when making chewy maple pumpkin cookies, keep these tips in mind.

• Chill the Dough: Allowing the dough to chill overnight helps develop flavors and results in better texture.
• Brown the Butter Properly: Take care when browning the butter to avoid burning. It should be golden brown with a nutty aroma.
• Use Fresh Pumpkin: If possible, use fresh pumpkin puree for a richer flavor and moisture content compared to canned options.
• Adjust Spices: Feel free to tweak your spice blend according to your taste preference for a personalized flavor profile.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should look soft in the center when you remove them from the oven.
• Cool Gradually: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their chewiness.

Best Side Dishes for chewy maple pumpkin cookies

These chewy maple pumpkin cookies can be complemented by various side dishes that enhance their fall flavors. Consider these pairings:

1. Spiced Apple Cider: A warm spiced apple cider makes for a cozy drink that pairs perfectly with these cookies.
2. Pumpkin Soup: A creamy pumpkin soup offers savory contrast, balancing out the sweetness of the cookies wonderfully.
3. Cheese Platter: Include mild cheeses like brie or goat cheese alongside crackers for a delightful sweet-savory experience.
4. Roasted Nuts: A mix of roasted nuts adds crunch and complements the buttery notes of the cookies.
5. Fruit Salad: A fresh fruit salad can lighten up your dessert table and provide refreshing bites between cookies.
6. Mini Pies: Serve mini pumpkin or pecan pies as additional sweet options that echo autumn flavors beautifully.
7. Chai Latte: This spiced tea is aromatic and warming, enhancing your cookie experience during chilly days.
8. Caramel Dipping Sauce: For those who enjoy extra sweetness, serve caramel sauce as a dip alongside these chewy treats.

Common Mistakes to Avoid

Baking chewy maple pumpkin cookies can be a fun and rewarding experience. However, some common mistakes can lead to less-than-perfect results.

• Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy.
• Skipping the chilling step: Failing to chill the dough can result in cookies that spread too much. Allowing the dough to rest helps maintain the shape while baking.
• Using old spices: Old or stale spices can dull the flavor of your cookies. Make sure your spice blend is fresh for maximum flavor impact.
• Overbaking the cookies: Keeping cookies in the oven for too long can turn them hard. Watch them closely, especially during the last few minutes of baking.
• Ignoring ingredient temperature: Ingredients like eggs and butter should be at room temperature unless specified otherwise. This ensures better mixing and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container in the refrigerator.
• They will last for about 5-7 days.

Freezing chewy maple pumpkin cookies

• Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• These cookies can be frozen for up to 2-3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warmed through.
• Stovetop: Use a skillet over low heat, placing a lid on top for a couple of minutes until warmed.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies that may help clarify your baking process.

Can I use canned pumpkin in chewy maple pumpkin cookies?

Yes, canned pumpkin works perfectly in this recipe! Just make sure to blot it before use to remove excess moisture.

What does brown butter add to chewy maple pumpkin cookies?

Brown butter adds a rich, nutty flavor that enhances the overall taste of the cookies. It’s an essential step for depth of flavor.

How do I adjust my chewy maple pumpkin cookie dough if it’s too sticky?

If your dough is sticky, try adding a tablespoon of flour at a time until you reach the desired consistency.

Can I substitute other sweeteners for maple syrup?

Yes, you can use honey or agave syrup as alternatives. However, this may slightly change the flavor profile.

How do I know when my chewy maple pumpkin cookies are done baking?

Look for a slight golden color around the edges and ensure they are puffed up but still soft in the center—don’t overbake them!

Final Thoughts

These chewy maple pumpkin cookies embody the cozy flavors of fall with their sweet, buttery texture. They’re perfect not just as snacks but also as delightful additions to celebrations. Feel free to customize by adding nuts or chocolate chips based on your preference!