Cherry Muffins Recipe

Cherry muffins are soft, moist, and fluffy treats that burst with the sweetness of ripe cherries. This Cherry Muffins Recipe is perfect for any occasion, whether it’s a cozy breakfast or a delightful snack. With its simple preparation and mouthwatering flavors, these muffins are sure to impress family and friends. Plus, the crunchy sugar topping adds a delightful texture that makes each bite unforgettable!

Why You’ll Love This Recipe

• Quick and Easy: This cherry muffins recipe can be prepared in no time, making it ideal for busy mornings or last-minute guests.
• Delicious Flavor: The combination of fresh cherries and buttery muffin base creates a sweet treat that’s hard to resist.
• Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon snack; these muffins fit any occasion beautifully.
• Customizable: Add your favorite nuts or spices to personalize your cherry muffins further and make them uniquely yours.
• Crowd-Pleaser: Whether served at a brunch or as a snack, these muffins are sure to delight both kids and adults alike.

Tools and Preparation

To make your cherry muffins successfully, you’ll need some basic kitchen tools. Having the right equipment will streamline your preparation process and ensure delicious results.

Essential Tools and Equipment

• Muffin pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Muffin pans: Proper muffin pans help shape your muffins perfectly and ensure even baking.
• Mixing bowls: Using various sizes allows you to separately mix dry and wet ingredients without hassle.
• Whisk: A good whisk helps combine ingredients smoothly, ensuring the batter is well-mixed without overworking it.

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Ingredients

Here’s what you’ll need for this delightful recipe:

For the Muffins

• 2 cups (240 g) all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120 g) sour cream, room temperature
• ½ cup (120 ml) milk, room temperature
• 2 cups fresh or frozen cherries, pitted and chopped

For Topping (Optional)

• ¼ cup (50 g) coarse sugar for topping

How to Make Cherry Muffins Recipe

Step 1: Prepare Dry Ingredients

In a mixing bowl, whisk the flour, baking powder, and salt together until well combined. Set aside for now.

Step 2: Combine Wet Ingredients

In another bowl whisk the melted butter, sugar, eggs, sour cream, milk, and vanilla extract until well combined. Stir in the dry ingredients carefully; do not overmix. Cover the bowl and transfer it to the fridge for 30 – 60 minutes or up to overnight.

Step 3: Preheat the Oven

While the muffin batter rests in the fridge, preheat your oven to 375 F (190 C) for 30 minutes. Line one or two muffin pans with cupcake liners. For taller muffins resembling those from a bakery, alternate every other cup with liners.

Step 4: Prepare Cherries

Wash, dry, pit, and chop the fresh cherries. When ready to bake after resting the batter in the fridge, fold the cherries into the rested batter. Use a 3 tablespoon-sized cookie scoop to fill each muffin liner evenly. Optionally top with coarse sugar.

Step 5: Bake

Bake the cherry muffins for about 18 – 22 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs or when gently pressed in the center bounces back quickly. Allow cooling in the muffin pan for 5 minutes before carefully removing them to cool completely on a wire rack.

Enjoy your freshly baked cherry muffins!

How to Serve Cherry Muffins Recipe

Cherry muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, snack time, or dessert, these muffins can be paired with numerous accompaniments to enhance their flavor.

With Fresh Fruit

• Sliced Bananas: Add a fresh touch by serving cherry muffins with banana slices for a sweet contrast.
• Berries: A mix of strawberries, blueberries, and raspberries can complement the cherries beautifully.

With Whipped Cream

• Sweetened Whipped Cream: Light and airy, whipped cream can add a rich layer of sweetness to the muffins.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to the whipped cream for an extra flavor kick.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm muffin creates a deliciously indulgent dessert.
• Cherry Sorbet: For a fruity twist, serve with cherry sorbet to amplify the cherry flavors.

With Coffee or Tea

• Fresh Brewed Coffee: The robust flavor of coffee pairs wonderfully with the sweetness of cherry muffins.
• Herbal Tea: A calming herbal tea can balance the sweetness, making for a perfect afternoon treat.

How to Perfect Cherry Muffins Recipe

To achieve the best cherry muffins, consider these helpful tips. They will ensure your muffins turn out fluffy and flavorful every time.

• Use Room Temperature Ingredients: Ensuring that your eggs, sour cream, and milk are at room temperature helps create a smooth batter that rises well.
• Don’t Overmix the Batter: Gently fold in dry ingredients to keep the muffins light and fluffy; overmixing can lead to dense muffins.
• Chill the Batter: Letting the batter rest in the fridge allows flavors to meld and improves texture. It also helps create taller muffins.
• Alternate Muffin Liners: For bakery-style height, alternate muffin liners in your pans. This helps to create an even rise while baking.
• Check Doneness Carefully: Use a toothpick to test for doneness; it should come out with moist crumbs rather than wet batter.

Best Side Dishes for Cherry Muffins Recipe

Cherry muffins pair well with many side dishes that complement their vibrant flavor. Here are some excellent options you might consider serving alongside them:

1. Greek Yogurt: A creamy side that adds protein and tanginess, perfect for balancing sweetness.
2. Fruit Salad: Mix seasonal fruits for a refreshing complement that enhances your breakfast spread.
3. Granola Parfait: Layer yogurt, granola, and fresh fruit for added texture and flavor diversity.
4. Smoothie Bowl: A thick smoothie topped with seeds and nuts creates a nutritious side that pairs beautifully with sweet muffins.
5. Oatmeal: Warm oatmeal adds heartiness and is an excellent way to start your day alongside cherry muffins.
6. Cheese Plate: A selection of soft cheeses can provide richness that contrasts nicely with the sweetness of the muffins.

Common Mistakes to Avoid

When baking cherry muffins, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your muffins turn out perfectly.

• Using cold ingredients: Cold eggs and milk can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too much can make muffins tough. Stir just until combined to keep them fluffy and light.
• Skipping the resting time: Not allowing the batter to rest in the fridge can result in denser muffins. Letting it chill enhances texture and flavor.
• Ignoring oven temperature: An incorrect oven temperature can lead to undercooked or burnt muffins. Always preheat properly and use an oven thermometer if needed.
• Not using enough cherries: Underestimating the amount of cherries can result in bland muffins. Make sure to add the recommended amount for a burst of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cherry Muffins Recipe

• Freeze muffins individually wrapped in plastic wrap, then place them in a freezer bag.
• They can be stored for up to 3 months without losing flavor.

Reheating Cherry Muffins Recipe

• Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave: Heat each muffin for about 15-20 seconds for a quick warm-up.
• Stovetop: Use a pan on low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Cherry Muffins Recipe special?

This Cherry Muffins Recipe is special because it combines sweet and tart cherries with a soft and fluffy texture, making it perfect for breakfast or snacking.

Can I use frozen cherries in this recipe?

Yes, you can use frozen cherries! Just be sure to thaw and drain any excess liquid before adding them to the batter.

How do I customize my Cherry Muffins?

You can customize your Cherry Muffins by adding nuts, spices like cinnamon, or even chocolate chips for extra flavor.

How many servings does this Cherry Muffins Recipe yield?

This recipe yields 12 delicious cherry muffins, perfect for sharing or savoring throughout the week!

Final Thoughts

These cherry muffins are not only delightful but also versatile. You can easily customize them with various mix-ins or toppings based on your preference. Enjoy these soft, moist treats as a sweet breakfast or an afternoon snack – they are sure to impress everyone!