Description
Cherry Amaretto Tiramisu Dessert is a captivating twist on the classic Italian favorite, combining rich espresso, creamy mascarpone, and sweet cherries for an unforgettable indulgence. This no-bake dessert is perfect for any occasion, from casual family dinners to elegant celebrations. With its luscious layers and a hint of almond-flavored amaretto, it’s not just delicious but also visually stunning. Prepare it ahead of time to let the flavors meld, ensuring your guests will be impressed with every bite.
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp amaretto liqueur
- 1 package ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- Fresh cherries (for garnish)
Instructions
- Whip heavy cream until soft peaks form. Mix in mascarpone, powdered sugar, and vanilla extract until smooth.
- In a shallow bowl, combine cooled espresso and amaretto.
- Dip ladyfingers quickly into the espresso mixture and arrange them in your dish.
- Layer half of the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and fresh cherries.
- Repeat with remaining ladyfingers, mascarpone mixture, and cherry layer.
- Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 365
- Sugar: 32g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg