Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat is a delightful treat that brings together the rich flavors of espresso, creamy mascarpone, and the sweetness of cherries. This no-bake dessert is not only easy to prepare but also perfect for various occasions, from family gatherings to elegant dinner parties. With its luscious layers and the unique twist of amaretto, this dessert is sure to impress your guests.
Why You’ll Love This Recipe
- Easy Preparation: This Cherry Amaretto Tiramisu requires no baking, making it a quick and stress-free option for any occasion.
- Rich Flavors: The combination of espresso, mascarpone cheese, and cherry preserves creates a decadent flavor profile that will satisfy your sweet tooth.
- Versatile Serving Options: Serve it chilled in individual dishes or as a larger dessert for sharing—perfect for any gathering.
- Elegant Presentation: With its beautiful layers and garnishes like fresh cherries and cocoa powder, this dessert looks as good as it tastes.
- Make Ahead Convenience: Prepare this dessert a day in advance; it gets better as it sits in the fridge!

Tools and Preparation
To make your Cherry Amaretto Tiramisu Dessert successfully, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Shallow dish
- 9×9-inch serving dish
- Spatula
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients without mess. Having multiple sizes helps with organization.
- Hand mixer or stand mixer: They help achieve fluffy mascarpone cream quickly. Whipping by hand can be time-consuming!
- Shallow dish: Perfect for dipping ladyfingers without oversaturating them in espresso.
- Spatula: Ensures smooth layering of cream and preserves for an appealing look.
Ingredients
Cherry Amaretto Tiramisu is a luscious, no-bake dessert layered with espresso-dipped ladyfingers, mascarpone cream, juicy cherry preserves, and a splash of almond-flavored amaretto. A fresh and elegant twist on a classic tiramisu—perfect for celebrations or anytime indulgence.
For the Cream Mixture:
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
For Dipping:
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 3 tbsp amaretto liqueur
For Layering:
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
- Fresh cherries (with stems, optional)
- Shaved chocolate or sliced almonds (optional)
How to Make Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Step 1: Whip the Cream
In a large bowl, whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla extract. Continue whipping until the mixture is smooth and fluffy.
Step 2: Prepare the Espresso Mixture
In a shallow bowl, combine the cooled espresso with amaretto liqueur.
Step 3: Dip the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture without soaking them. Line the bottom of your 9×9-inch dish with these dipped cookies.
Step 4: Layer the Cream
Spread half of the mascarpone cream mixture evenly over the ladyfingers.
Step 5: Add Cherry Preserves
Spoon half of the cherry preserves and halved fresh cherries evenly over the cream layer.
Step 6: Repeat Layers
Repeat the layers by adding another set of dipped ladyfingers followed by the remaining mascarpone cream and cherry mixture.
Step 7: Chill
Cover your dish and refrigerate for at least 6 hours, preferably overnight to allow flavors to meld.
Step 8: Serve
Just before serving, dust the top with unsweetened cocoa powder. Garnish with fresh cherries, shaved chocolate, or sliced almonds as desired.
Step 9: Enjoy!
Slice into squares and serve chilled to enjoy this delightful Cherry Amaretto Tiramisu Dessert!
How to Serve Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Serving Cherry Amaretto Tiramisu is a delightful experience that enhances the dessert’s rich flavors. This elegant treat can be presented in various ways to impress your guests and elevate any occasion.
Individual Glasses
- Serve the tiramisu in individual dessert glasses for a charming presentation. This allows guests to enjoy their own portion while showcasing the beautiful layers.
With Fresh Berries
- Accompany the tiramisu with a side of fresh berries, such as raspberries or strawberries. The tartness of the berries complements the sweetness of the dessert perfectly.
Garnished with Mint
- Add a sprig of fresh mint on top for an aromatic touch. The mint adds a vibrant color and refreshing flavor that balances the richness of the dessert.
Chocolate Shavings
- Sprinkle some chocolate shavings on top for an extra decadent look. This adds visual appeal and enhances the chocolate notes in the dish.
Layered in a Trifle Dish
- For larger gatherings, layer the tiramisu in a trifle dish. This not only makes serving easier but also creates an eye-catching centerpiece for your table.
Served with Coffee or Espresso
- Pair your Cherry Amaretto Tiramisu with a cup of coffee or espresso. The warm beverage complements the cold dessert and adds to the indulgent experience.
How to Perfect Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Perfecting Cherry Amaretto Tiramisu requires attention to detail and some helpful tips. Follow these suggestions to ensure your dessert is nothing short of spectacular.
- Use Fresh Ingredients: Fresh mascarpone cheese and high-quality cherries will enhance flavor significantly.
- Chill Properly: Allowing the tiramisu to chill overnight develops better flavor and texture, making it even more delightful.
- Don’t Soak Ladyfingers: Quickly dip ladyfingers into espresso; soaking them too long will lead to a soggy dessert.
- Layer Evenly: Spread layers evenly for balanced flavors in each bite. This ensures guests get both cream and cherry preserves.
- Dust Just Before Serving: To keep cocoa powder from becoming wet, dust it just before serving for optimal presentation.
- Experiment with Flavors: Feel free to adjust flavorings or add spices like cinnamon for an interesting twist on this classic recipe.
Best Side Dishes for Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Pairing side dishes with Cherry Amaretto Tiramisu can create a well-rounded meal. Here are some excellent options that complement this decadent dessert beautifully.
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Italian Antipasto Platter
A selection of cured meats, cheeses, olives, and marinated vegetables provides savory balance before indulging in sweet tiramisu. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the richness of tiramisu. -
Garlic Breadsticks
Soft breadsticks brushed with garlic butter make for an easy-to-eat side that pairs well with any Italian meal. -
Zucchini Noodles
Lightly sautéed zucchini noodles provide a healthy twist that won’t overshadow the flavors of your dessert. -
Pasta Primavera
A colorful mix of seasonal vegetables tossed in olive oil is not only nutritious but also light enough to serve before rich tiramisu. -
Mixed Green Salad
A simple salad with vinaigrette dressing cleanses the palate nicely, allowing you to fully appreciate your Cherry Amaretto Tiramisu. -
Risotto Cakes
Creamy risotto cakes provide comfort and flavor without being overly heavy before dessert, making them an excellent choice. -
Lemon Sorbet
A scoop of lemon sorbet serves as a refreshing palate cleanser, preparing your taste buds for a delightful sweet finish.
Common Mistakes to Avoid
Making Cherry Amaretto Tiramisu Dessert can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some tips to ensure your dessert turns out perfect.
-
Not using room temperature mascarpone: Using cold mascarpone cheese can lead to lumps in your cream mixture. Always let it sit at room temperature for a while before mixing.
-
Soaking ladyfingers too long: Dipping ladyfingers in espresso for too long can make them soggy. A quick dip is sufficient to keep them firm and maintain the dessert’s structure.
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Skipping the chilling time: Failing to refrigerate the tiramisu long enough may result in a runny consistency. Aim for at least 6 hours, or overnight for the best results.
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Using low-quality coffee: The flavor of your Cherry Amaretto Tiramisu depends on the coffee used. Opt for strong brewed espresso or high-quality coffee for a richer taste.
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Over-whipping the cream: Whipping the heavy cream too much can turn it into butter. Stop once you reach soft peaks for a light and airy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Cherry Amaretto Tiramisu Dessert in an airtight container.
- It will last up to 3 days in the refrigerator without losing its flavor or texture.
Freezing Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
- You can freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container.
- It will last up to 2 months, but be aware that freezing may alter the texture slightly.
Reheating Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
- Oven: Preheat to 350°F (175°C) and warm slices covered with foil for about 10 minutes.
- Microwave: Heat individual portions on medium power for 15-20 seconds until slightly warm.
- Stovetop: This dessert is best served chilled; however, if preferred warm, use a double boiler method gently.
Frequently Asked Questions
Here are some frequently asked questions about Cherry Amaretto Tiramisu Dessert that may help with your preparation and enjoyment of this delectable treat.
Can I make Cherry Amaretto Tiramisu Dessert ahead of time?
Yes, this dessert is perfect for making ahead! In fact, it tastes better when allowed to chill in the refrigerator overnight.
What variations can I try with Cherry Amaretto Tiramisu Dessert?
You can customize this recipe by using different fruit preserves or flavored liqueurs like raspberry or coffee instead of cherry and amaretto.
Is Cherry Amaretto Tiramisu Dessert suitable for special occasions?
Absolutely! This elegant dessert is perfect for celebrations such as birthdays, holidays, or dinner parties and will impress your guests.
How do I ensure my Cherry Amaretto Tiramisu stays fresh?
Keep it stored properly in an airtight container in the fridge and consume within three days for optimal freshness and taste.
Final Thoughts
Cherry Amaretto Tiramisu Dessert offers a delightful twist on a classic favorite. Its creamy layers combined with the tartness of cherries make it an irresistible treat. Don’t hesitate to try this recipe, and feel free to customize it according to your preferences!

Cherry Amaretto Tiramisu Dessert
- Total Time: 0 hours
- Yield: Serves approximately 8
Description
Cherry Amaretto Tiramisu Dessert is a captivating twist on the classic Italian favorite, combining rich espresso, creamy mascarpone, and sweet cherries for an unforgettable indulgence. This no-bake dessert is perfect for any occasion, from casual family dinners to elegant celebrations. With its luscious layers and a hint of almond-flavored amaretto, it’s not just delicious but also visually stunning. Prepare it ahead of time to let the flavors meld, ensuring your guests will be impressed with every bite.
Ingredients
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp amaretto liqueur
- 1 package ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- Fresh cherries (for garnish)
Instructions
- Whip heavy cream until soft peaks form. Mix in mascarpone, powdered sugar, and vanilla extract until smooth.
- In a shallow bowl, combine cooled espresso and amaretto.
- Dip ladyfingers quickly into the espresso mixture and arrange them in your dish.
- Layer half of the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and fresh cherries.
- Repeat with remaining ladyfingers, mascarpone mixture, and cherry layer.
- Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 365
- Sugar: 32g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg