Description
Indulge in the delightful flavors of Cheesy Stuffed Meatloaf Bites, a perfect combination of savory beef and gooey cheddar cheese. These mini meatloafs are not only easy to prepare but also make for an impressive appetizer or a comforting family dinner. With a melty cheese surprise in each bite and a tangy glaze topping, they are guaranteed to be a hit with both kids and adults. Whether served as finger food at gatherings or alongside your favorite sides for dinner, these bites are versatile enough to fit any occasion.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and parsley. Mix gently.
- Take about one tablespoon of the mixture, flatten it in your palm, place some cheddar cheese in the center, and fold the meat around it to form a ball.
- Place each ball on the baking sheet and brush with ketchup-mustard glaze.
- Bake for 25–30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatloaf bites (90g)
- Calories: 230
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg