Description

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a creamy and comforting dish that elevates any dinner experience. With tender chicken pieces enveloped in a rich, velvety sauce made from a perfect blend of cheeses, garlic, and herbs, this pasta dish is sure to please everyone at the table. Quick and easy to prepare, it’s ideal for busy weeknights or special occasions alike. This recipe allows for customization, so you can add your favorite vegetables or swap proteins while still keeping the same delightful flavors. Serve it hot, garnished with fresh parsley and a sprinkle of red pepper flakes for a touch of heat.

Ingredients

Scale

2 boneless, skinless chicken breasts
10 oz penne pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup chicken broth
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons cream cheese
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Fresh parsley, chopped (for garnish)
Red pepper flakes, optional

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Instructions

Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
In a skillet over medium-high heat, cook the seasoned chicken until golden brown. Transfer to a plate.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add chicken broth, milk, and heavy cream; simmer gently.
Stir in Velveeta and cream cheese until melted into a smooth sauce.
Mix in mozzarella and Parmesan until fully incorporated.
Combine cooked penne and chicken with the sauce; stir until well coated.
Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 4g
Sodium: 850mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg