Description
Cheesy Beef Taco Burritos are the ultimate comfort food, combining seasoned ground beef, fluffy rice, creamy nacho cheese sauce, and crunchy tortilla strips, all wrapped in warm flour tortillas. This quick and customizable recipe is perfect for busy weeknights or casual gatherings, making it easy to please everyone at the table. With just 25 minutes from prep to plate, these burritos are not only delicious but also a fun way to enjoy Tex-Mex flavors. Top them with your favorites like sour cream, salsa, or jalapeños for a delightful meal that bursts with flavor in every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Stir in taco seasoning and water; cook for an additional 2-3 minutes.
- Warm tortillas; spread nacho cheese sauce on each.
- Layer with seasoned beef, rice, tortilla strips, and shredded cheese.
- Fold sides over filling and roll tightly to form burritos.
- (Optional) Heat in a skillet until crispy and serve with toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg