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Carnivore Chili Recipe

Carnivore Chili Recipe


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  • Author: Monica
  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Description

Indulge in the savory delight of this Carnivore Chili Recipe, a perfect dish for meat lovers seeking a hearty and fulfilling meal. This robust chili is packed with a delicious mix of turkey, beef, and spices, offering a satisfying alternative to traditional bean-filled recipes. Ideal for family gatherings or cozy nights at home, its customizable flavors ensure it can cater to everyone’s tastes—whether you prefer it mild or with an extra kick. Serve it hot and garnish with your favorite toppings for an unforgettable dining experience that highlights the rich essence of meat.


Ingredients

Scale
  • 1 pound boneless sirloin, cut into bite-sized chunks
  • 1 pound ground beef
  • 1 pound turkey bacon
  • 2 cups beef broth
  • Ground cumin (optional)
  • Chili powder (optional)
  • Kosher salt (to taste)

Instructions

  1. Cook turkey bacon until crispy; set aside.
  2. In a Dutch oven, heat tallow over medium-high; sear sirloin chunks until browned. Remove and set aside.
  3. Brown ground beef in the same pot, adding optional spices.
  4. Return sirloin to the pot; pour in beef broth and mix well.
  5. Bring to a boil, then simmer uncovered for 30 minutes.
  6. Stir in crumbled turkey bacon; season with salt to taste.
  7. Serve hot, garnished as desired.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 120mg
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