Name: Carne Asada Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 – 2 pounds flank steak; 2 tablespoons olive oil; 1/4 cup reduced sodium soy sauce; 1/4 cup orange juice; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper

Description

Carne Asada Steak is the ultimate crowd-pleaser, delivering juicy and flavorful bites that are perfect for tacos, burritos, or simply on their own. This recipe features flank steak marinated in a rich blend of spices, citrus juices, and soy sauce, ensuring every slice bursts with deliciousness. Ideal for gatherings or quick family dinners, this dish can be prepared in just 35 minutes from start to finish. Whether you’re grilling outdoors or using a stovetop grill pan, this easy-to-follow recipe guarantees restaurant-quality results right at home. Add fresh toppings like guacamole and pico de gallo for an authentic touch, and enjoy the bold flavors of traditional Mexican cuisine.

Ingredients

Scale

1 1/2 – 2 pounds flank steak
2 tablespoons olive oil
1/4 cup reduced sodium soy sauce
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 tablespoon ground cumin
1 tablespoon garlic powder
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper

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Instructions

In a small plastic bag or sealable container, mix the spice ingredients and set aside.
In a large freezer bag, whisk together marinade ingredients and add 3 tablespoons of spice mix. Seal the bag with flank steak and refrigerate for 4 to 12 hours.
When ready to cook, mix remaining spice mix with olive oil to form a paste.
Remove steak from marinade; pat dry and apply spice rub evenly.
Preheat grill to medium-high heat; grill steak for about 5–6 minutes per side until reaching desired doneness (130–135°F for medium-rare).
Allow steak to rest for 10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg