Description
Indulge in the rich and savory flavors of Caramelized Slow Roast Asian Beef Short Rib, a dish that promises to elevate your dining experience. Perfect for family gatherings, special occasions, or cozy dinners at home, this recipe features tender beef short ribs marinated in a delightful blend of soy sauce, brown sugar, and hoisin sauce. As they slow roast in the oven, the meat becomes fork-tender, and the marinade caramelizes beautifully, creating an irresistible crust. Garnished with fresh green onions and sesame seeds, this visually stunning dish is sure to impress your guests while delivering a mouthwatering taste that keeps them coming back for more.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- black pepper
- green onions, chopped (for garnish)
- sesame seeds (for garnish)
Instructions
- Rinse beef short ribs under cold water and pat dry.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper.
- Marinate the ribs by placing them in a resealable bag or bowl with the marinade; refrigerate for at least 2 hours or overnight.
- Preheat your oven to 325°F (160°C).
- Sear the marinated ribs on all sides in a skillet over medium-high heat until browned (3-4 minutes per side).
- Transfer to a roasting pan and pour any remaining marinade over the ribs.
- Cover with aluminum foil and roast for 3-4 hours until fork-tender; remove foil during the last 30 minutes for caramelization.
- Let rest for 10-15 minutes before slicing; garnish with chopped green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg