Description
Caramel Apple Cider Cookies are the quintessential autumn treat, perfectly blending the warm flavors of spiced apple cider and rich caramel into a soft, chewy cookie. Ideal for cozy gatherings or as a delightful snack with your favorite hot beverage, these cookies embody the essence of fall with every bite. Their unique flavor profile and inviting aroma will make them a seasonal favorite in your home. Whether you choose to enjoy them fresh out of the oven or gift them to friends, these cookies promise to elevate any occasion.
Ingredients
Scale
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- 5 packets Alpine spiced apple cider mix
- 1 large egg
- ½ tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream unsalted butter, granulated sugar, and apple cider mix until fluffy. Add in the egg and vanilla; mix well.
- In another bowl, combine flour, baking soda, baking powder, ground cinnamon, and salt. Gradually mix into the butter mixture until just combined.
- Fold in Kraft Caramel Bits and scoop dough onto prepared baking sheets, spacing them 3 inches apart.
- Bake for 11-12 minutes until lightly golden around edges. Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg