Description
Indulge in the delightful flavors of fall with this creamy Caramel Apple Cheesecake Dip Recipe. This no-bake treat combines the richness of cream cheese, the sweetness of caramel, and the freshness of apples to create an irresistible dessert perfect for gatherings, cozy nights in, or festive occasions. With its simple preparation and versatile serving options, this dip is sure to impress family and friends alike. Serve it with graham crackers, pretzels, or apple slices for a deliciously fun dipping experience!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- Gently fold in whipped topping until light and fluffy.
- Spread the cream cheese mixture into a shallow serving dish.
- Pour caramel sauce over the top and sprinkle with diced apples and crushed pecans if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 19g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg