Description
Canned Peach Fritters are a delightful blend of sweet, juicy canned peaches enveloped in a light, crispy batter. These fritters are ideal for breakfast, brunch, or dessert and can be whipped up in just 30 minutes. The golden-brown exterior contrasts beautifully with the soft peach filling, creating a mouthwatering treat that is sure to impress your family and friends. Drizzle them with maple syrup, serve alongside ice cream, or dust with powdered sugar for an extra touch of sweetness. Perfect for any occasion, these easy-to-make fritters will quickly become a favorite.
Ingredients
Scale
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the peaches by draining and chopping them into smaller pieces.
- In one bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and mix in milk and vanilla until well combined.
- Combine wet and dry mixtures gently without overmixing; fold in chopped peaches.
- Heat oil in a deep skillet over medium heat (about 350°F).
- Drop spoonfuls of batter into hot oil; fry until golden brown (2-3 minutes per side).
- Remove fritters from oil using a slotted spoon; drain on paper towels and dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg