Description
California Roll Sushi Bowls are a delightful fusion of fresh flavors and textures, bringing the essence of sushi into a bowl format that’s both quick to prepare and easy to customize. Imagine creamy avocado, crisp cucumber, and savory imitation crab served over perfectly seasoned sushi rice—this dish is not only vibrant but also packed with nutrients. Perfect for lunch or dinner, these bowls can be tailored to suit any taste by including your favorite vegetables or proteins. Whether you’re in a rush or looking for a fun meal prep option, California Roll Sushi Bowls deliver on flavor and satisfaction.
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until clear to remove excess starch.
- Cook the rice with water according to package instructions until fluffy.
- Transfer warm rice to a mixing bowl and stir in rice vinegar, sugar, and salt until fully combined.
- Slice cucumber and dice avocado into bite-sized pieces.
- In serving bowls, layer seasoned sushi rice as the base, then top with cucumber, avocado, and imitation crab meat.
- Drizzle with low-sodium soy sauce and add Sriracha if desired.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg