Description
Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a rich and flavorful dish that brings the heat of Cajun seasoning together with creamy cheese and tender beef. Perfect for weeknight dinners or special gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those busy evenings when you want something satisfying and delicious. The combination of savory sirloin tips, twisted pasta, and a velvety sauce creates an explosion of taste that will leave your family and friends asking for seconds. Elevate your dinner experience with this delightful meal that balances spicy and creamy flavors effortlessly.
Ingredients
Scale
- 1 lb sirloin steak tips
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 12 oz twisted pasta (rotini or fusilli)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning
- Chopped fresh parsley, for garnish
Instructions
- Cook the twisted pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear steak tips seasoned with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until browned (3-4 minutes per side). Remove from skillet.
- In the same skillet, melt 2 tablespoons butter and sauté minced garlic for 1 minute. Add heavy cream and milk; stir in cream cheese until smooth. Mix in Parmesan and mozzarella until thickened; season to taste.
- Combine cooked pasta with the sauce; toss to coat. Top with seared steak tips and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg