Name: Cajun Chicken Bites with Cheesy Alfredo Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-sized chunks; 12 oz linguine pasta; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 6 oz Velveeta cheese, cubed; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Description

Indulge in flavorful Cajun Chicken Bites with Cheesy Alfredo Linguine that’s creamy and satisfying. Try this delicious recipe today!

Ingredients

Scale

1 lb boneless skinless chicken breasts, cut into bite-sized chunks
12 oz linguine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

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Instructions

1. Bring a large pot of salted water to a boil.
2. Add linguine and cook until al dente, about 9-10 minutes.
3. Reserve ½ cup of pasta water, then drain linguine and set aside.
4. In a large skillet over medium-high heat, heat olive oil and 2 tablespoons butter.
5. Add chicken chunks and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
6. Sear the chicken for about 8-10 minutes, turning occasionally until golden-brown and fully cooked. Remove chicken from skillet and set aside.
7. In the same skillet, melt 2 tablespoons butter over medium heat.
8. Add minced garlic and sauté for about 1 minute until fragrant.
9. Pour in heavy cream and milk; stir to bring to a gentle simmer.
10. Add Velveeta cubes; cook while stirring constantly until melted smoothly into the sauce.
11. Stir in mozzarella and Parmesan cheeses until melted, thickening the sauce.
12. Season with salt and pepper to taste; if too thick, add reserved pasta water as needed.
13. Add drained linguine to the sauce; toss well to coat each strand in cheesy goodness.
14. Plate cheesy linguine generously.
15. Top with juicy Cajun chicken bites.
16. Sprinkle with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Cajun

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 680
Sugar: 6g
Sodium: 900mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg