Description
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer treat that seamlessly combines juicy strawberries and sweet peaches within a rich, nutty crust. The unique twist of brown butter elevates this classic dessert, making it an impressive centerpiece for gatherings or a comforting slice at home. With its easy preparation and fresh ingredients, this pie is sure to become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or alongside fresh whipped cream for an unforgettable experience.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 â…” cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries, hulled and quartered
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Turbinado sugar (optional)
Instructions
- Prepare the brown butter crust by melting the cold unsalted butter in a skillet over medium heat until golden brown. Let cool slightly.
- In a large bowl, mix flour and fine sea salt. Add cooled brown butter, water, and vinegar; combine to form a dough. Refrigerate for at least 30 minutes.
- For the filling, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt.
- Preheat oven to 375°F (190°C). Roll out half the dough for the base in a pie dish. Fill with fruit mixture and cover with remaining rolled-out dough. Seal edges.
- Brush top with whisked egg and sprinkle with Turbinado sugar if desired. Bake for about 70 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg