Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful treat that combines the sweetness of fresh strawberries and juicy peaches, all wrapped in a delicious brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, family picnics, or simply enjoying at home. The rich flavor of brown butter adds a unique twist, making this dessert stand out on any table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet strawberries and peaches with a nutty brown butter crust creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pie without a fuss.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this pie is sure to impress guests and family alike.
• Fresh Ingredients: Using seasonal fruits ensures optimal flavor and freshness in every slice.
• Versatile Dessert: Serve it alone or with a scoop of vanilla ice cream for an extra special treat.

Tools and Preparation

To create your Brown Butter Strawberry Peach Pie, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet

Importance of Each Tool

• Pie dish: A sturdy pie dish helps shape the crust perfectly and holds the filling securely.
• Mixing bowls: Multiple sizes are useful for mixing dough and preparing fruit filling without mess.
• Whisk: Ideal for blending ingredients smoothly, especially when preparing the egg wash or mixing dry ingredients.

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Ingredients

To make your Brown Butter Strawberry Peach Pie, gather the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a skillet over medium heat, melt the cold unsalted butter.
2. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine flour and fine sea salt.
4. Pour in the cooled brown butter along with water and vinegar. Mix until combined.
5. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Fruit Filling

1. In another bowl, gently mix sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruit mixture. Toss until well coated.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a lightly floured surface to fit your pie dish.
3. Place the rolled dough into the pie dish, ensuring it covers the bottom and sides evenly.
4. Fill with the prepared fruit mixture.
5. Roll out the remaining dough for the top crust and place over filling; seal edges by crimping them together.

Step 4: Bake Your Pie

1. Brush the top crust with whisked egg for shine.
2. Sprinkle Turbinado sugar over if desired.
3. Bake in preheated oven for about 70 minutes or until bubbly and golden brown on top.
4. Allow to cool before serving.

Enjoy your homemade Brown Butter Strawberry Peach Pie with friends and family!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate any summer gathering. This pie pairs beautifully with a variety of accompaniments that enhance its flavors and textures.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the fruity filling and buttery crust.
• Coconut Sorbet: A dairy-free option that adds a tropical twist to your dessert experience.

Add Fresh Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, it balances the pie’s sweetness perfectly.
• Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for a delightful twist.

Serve with Fresh Berries

• Mixed Berries: A side of raspberries or blueberries provides a fresh, tart contrast.
• Berry Compote: Drizzle a warm berry sauce over each slice for an extra burst of flavor.

Create a Dessert Platter

• Cheese Selection: Pairing with mild cheeses like Brie can add a savory element to your dessert table.
• Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between pie slices.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie takes just a few extra steps. Follow these tips for the best results.

• Boldly Brown the Butter: Cook the butter until golden brown for a deep, nutty flavor in your crust.
• Chill Your Dough: Allow the crust dough to chill before rolling it out to ensure it holds its shape while baking.
• Use Fresh Ingredients: Fresh peaches and strawberries will provide the best flavor; avoid canned or frozen fruits if possible.
• Balance Your Sweetness: Adjust the sugar based on the natural sweetness of your fruits for a more customized taste.
• Check for Doneness: The pie is ready when the crust is golden brown and the filling is bubbling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing your Brown Butter Strawberry Peach Pie with complementary side dishes can round out your meal. Consider these options:

1. Greek Yogurt: This tangy yogurt adds creaminess and balances sweetness; serve it plain or with honey.
2. Salad Greens: A simple arugula salad dressed with lemon vinaigrette provides freshness and contrasts well with dessert richness.
3. Cheese Board: Include mild cheeses like goat cheese or mozzarella to add savory flavors alongside sweet pie.
4. Grilled Peaches: Enhance peach flavor by grilling them until caramelized, offering an additional layer of taste.
5. Nutty Granola: Serve alongside or sprinkle on top of the pie for added crunch and texture.
6. Savory Biscuits: Buttery, flaky biscuits can add an interesting contrast to sweet flavors and are perfect for brunch settings.

Common Mistakes to Avoid

Baking a Brown Butter Strawberry Peach Pie can be a rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using warm butter: Warm butter can lead to a greasy crust. Always use cold unsalted butter for the best texture.
• Overmixing the dough: Overmixing can make the pie crust tough. Mix until just combined to keep it flaky.
• Not measuring flour correctly: Incorrect measurements can affect the pie’s structure. Use a kitchen scale or the spoon-and-level method for accuracy.
• Skipping the chilling step: Chilling the dough is crucial for a tender crust. Always refrigerate your dough before rolling it out.
• Ignoring fruit preparation: Not hulling or slicing your strawberries and peaches properly can lead to uneven cooking. Make sure they are well-prepared for even flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap, then foil for optimal freshness.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Warm pie on a baking sheet for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit in this pie?

Yes, you can use frozen strawberries and peaches! Just ensure they are thawed and drained of excess liquid before adding them to your filling.

How do I know when my pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. This usually takes about 60-70 minutes in the oven.

What can I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream for added richness and flavor.

How long does it take to prepare this pie?

The total time from start to finish is approximately 250 minutes, which includes prep and cook time.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful dessert that combines juicy fruit with a rich, nutty crust. It’s perfect for summer gatherings or as a special treat anytime. Feel free to customize it by adding other fruits like blueberries or raspberries for an extra burst of flavor!