Description

Indulge in the warm, inviting flavors of fall with these Brown Butter Pumpkin Chocolate Chip Cookies. Perfectly chewy and infused with rich pumpkin and warm spices, these cookies are an ideal treat for any autumn gathering or cozy night at home. Their unique combination of nutty brown butter and sweet chocolate chips makes them irresistible, ensuring they quickly become a staple in your seasonal baking lineup. Whether enjoyed alone or shared with loved ones, these cookies promise to add a touch of comfort to your fall festivities.

Ingredients

Scale

¾ cup Unsalted Butter
½ cup Granulated Sugar
¾ cup Light Brown Sugar
1 large Egg Yolk
1 tsp Vanilla Extract
⅓ cup Pumpkin Puree
1½ cups All-Purpose Flour
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 tsp Ground Cinnamon
¼ tsp Ground Ginger
⅛ tsp Ground Nutmeg
⅛ tsp Ground Cloves
1 cup Semi-Sweet Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the unsalted butter until browned and fragrant; let cool slightly.
In a mixing bowl, whisk together the browned butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and pumpkin puree until combined.
In another bowl, mix the flour, baking soda, baking powder, salt, and spices.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Fold in the chocolate chips until evenly distributed.
Scoop rounded balls of dough onto the prepared baking sheet with space between each cookie.
Bake for about 12 minutes or until edges are lightly golden; cool on the sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg