Description
Get ready to delight your guests with these playful and spooky Breadstick Snakes! Perfect for Halloween parties or any festive gathering, these savory snacks are not only fun to make but also irresistible to eat. Shaped like creepy crawlers, they invite creativity in the kitchen—allowing you to customize toppings and even serve them alongside different dips for added flavor. With easy preparation that the whole family can enjoy, these breadsticks are sure to be a hit among kids and adults alike!
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350°F.
- Cut black olives into pieces for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough and cut into 12 strips; roll each into 12-inch ropes.
- Shape each rope into a snake around a greased stick, brush with olive oil, and sprinkle with seeds.
- Place olive pieces on the heads for eyes and bake on parchment-lined sheets for 11-15 minutes until golden.
- Add red pepper tongues while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg