Description

Create delightful bone-shaped breadsticks with our easy Breadstick Bones Recipe! These fun and cheesy snacks are perfect for Halloween gatherings, movie nights, or just a playful family dinner. Their spooky shape and irresistible flavor will impress both kids and adults alike. Serve them warm alongside marinara sauce for a delicious treat that everyone will enjoy. With simple ingredients and straightforward instructions, even beginner bakers can whip these up in no time. Get ready to wow your guests with these creative additions to your snack table!

Ingredients

Scale

1 cup + 2 tablespoons warm water
1 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 ½ teaspoons salt
3 tablespoons canola oil
3–3¼ cups flour
2 tablespoons melted butter
½ teaspoon garlic salt
1 tablespoon grated parmesan cheese
Marinara sauce (for serving)

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Instructions

In a large bowl or stand mixer, dissolve yeast and sugar in warm water. Let sit until foamy.
Add salt, oil, and two cups of flour; mix until combined. Gradually add remaining flour until soft dough forms.
Knead until smooth, cover, and let rise in a greased bowl for one hour.
Punch down the dough and divide into 16 pieces. Shape each piece into a rope, then form bone shapes by cutting slits on each side.
Place on greased baking sheet and let rise again for 45 minutes to an hour.
Preheat oven to 425°F during the last rising minutes.
Bake for 12-14 minutes until golden brown.
Brush with melted butter and sprinkle with garlic salt and parmesan before serving with marinara sauce.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (30g)
Calories: 90
Sugar: 0g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 3g
Cholesterol: 0mg