Description
Indulge in the comforting flavors of Braised Short Ribs, a dish that transforms tender beef into a savory masterpiece. Slow-cooked to perfection, these ribs simmer in a rich broth infused with aromatic vegetables and herbs, creating a sauce that’s irresistible. Perfect for family dinners or special occasions, this recipe combines simplicity with gourmet flair. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce.
Ingredients
Scale
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 4 cloves garlic (minced)
- 2 cups red apple vinegar (or beef broth)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper, then brown on all sides for about 3-4 minutes each side. Remove and set aside.
- Sauté chopped onion, carrots, and celery in the same pot until softened (5-7 minutes). Add garlic and cook for an additional minute.
- Deglaze the pot with red apple vinegar (or beef broth), scraping up any browned bits.
- Stir in beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
- Return short ribs to the pot, cover, and braise in the oven for about 3 hours until tender.
- Serve warm with sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg