Description
Indulge in delightful Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert that combines soft buttery cookies with rich whipped cream filling and luscious chocolate glaze. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. With their impressive presentation and delectable flavor, they are sure to be a hit with family and friends. Easy to make and versatile, these cookies can be enjoyed as a sweet snack or featured on your dessert table. Follow this simple recipe to create these scrumptious treats that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet mixture.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded balls of dough onto prepared sheets; bake for 10-12 minutes until lightly golden.
- Let cool before adding whipped cream filling made by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble cookies by sandwiching the whipped cream between two cookies and glazing with melted chocolate.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg