Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe is a delightful dish that combines the rich flavors of grilled kielbasa with tender tortellini and vibrant vegetables. Perfect for family gatherings, weeknight dinners, or even summer barbecues, this recipe stands out for its simplicity and taste. You’ll love how quickly this meal comes together on the Blackstone grill, making it not only a delicious choice but also an easy one.

Why You’ll Love This Recipe

• Quick to Prepare: With just 35 minutes from start to finish, this dish is perfect for busy nights.
• Flavorful Combination: The blend of kielbasa, cheese tortellini, and fresh vegetables creates a mouthwatering experience.
• Versatile Ingredients: You can easily swap out the vegetables or use different types of sausage for variety.
• Healthy Option: Packed with protein and veggies, this meal offers a nutritious balance without sacrificing flavor.
• Grill-Friendly: Cooking on the Blackstone grill adds a wonderful smoky flavor while keeping clean-up simple.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create the most delicious Blackstone Grilled Kielbasa and Tortellini, you’ll need some essential tools to help streamline your cooking process.

Essential Tools and Equipment

• Blackstone grill
• Large pot
• Mixing bowl
• Slotted spoon
• Grill spatula

Importance of Each Tool

• Blackstone grill: Provides even heat distribution for perfectly grilled kielbasa and veggies.
• Large pot: Ideal for boiling tortellini quickly and efficiently.
• Mixing bowl: Makes it easy to combine all your vegetables and seasonings before grilling.
• Grill spatula: Essential for flipping ingredients without losing any flavor.

Ingredients

For the Kielbasa and Tortellini

• 1 lb of kielbasa sausage, sliced
• 1 lb of cheese tortellini (fresh or frozen)

For the Vegetables

• 2 cups of bell peppers, diced
• 1 cup of red onion, diced
• 3 cloves of garlic, minced

For Seasoning

• 1 tablespoon of olive oil
• 1 teaspoon of Italian seasoning
• ½ teaspoon of smoked paprika
• Salt and pepper to taste

For Garnish

• Fresh parsley for garnish
• Grated Parmesan cheese for serving (optional)

How to Make Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Step 1: Preheat the Grill

Turn on your Blackstone grill to medium-high heat and let it preheat for about 5 minutes.

Step 2: Boil the Tortellini

While the grill is heating:
1. Bring a pot of salted water to a boil.
2. Add the tortellini and cook according to package instructions (usually around 3-5 minutes).
3. Drain and set aside.

Step 3: Prep the Vegetables

In a mixing bowl:
1. Combine the diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
2. Toss until all vegetables are well coated.

Step 4: Cook the Kielbasa

Add the sliced kielbasa directly to the preheated grill:
1. Sear for about 3-4 minutes until browned and slightly crispy.

Step 5: Add Vegetables

Push the kielbasa to one side of the grill:
1. Add the seasoned vegetables to the other side.
2. Grill for another 5-7 minutes, stirring occasionally until tender and slightly charred.

Step 6: Combine Ingredients

Add the drained tortellini to the grill:
1. Gently toss everything together to combine all flavors.
2. Heat through for about 2-3 minutes.

Step 7: Check Seasoning

Taste your dish:
1. Adjust seasoning as needed by adding more salt, pepper, or herbs based on your preference.

Step 8: Garnish and Serve

Remove from the grill:
1. Sprinkle with fresh parsley before serving.
2. Optionally top with grated Parmesan cheese for added richness.

How to Serve Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Serving Blackstone Grilled Kielbasa and Tortellini can elevate your dining experience, whether it’s a family dinner or a gathering with friends. Here are some delightful serving suggestions to enhance your meal.

Pair with Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty kielbasa and tortellini.

Accompany with Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up any sauce or juices from the grilled ingredients, making each bite even more enjoyable.

Serve with Roasted Vegetables

• Complement the dish with a side of roasted seasonal vegetables like zucchini or asparagus, adding more flavors and textures to your meal.

Top with Extra Cheese

• For cheese lovers, consider adding extra grated Parmesan on top before serving. This adds richness and enhances the overall flavor profile.

Garnish with Fresh Herbs

• A sprinkle of fresh parsley not only adds color but also brings a burst of freshness that brightens the dish.

How to Perfect Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Perfecting this recipe can take your meal to new heights. Here are some tips to ensure your Blackstone Grilled Kielbasa and Tortellini turns out perfectly every time.

• Use Quality Ingredients: Choosing high-quality kielbasa and fresh vegetables will significantly enhance the flavor of your dish.

• Preheat Your Grill Properly: Ensure your grill is adequately preheated before cooking. This helps achieve that perfect sear on the kielbasa.

• Don’t Overcook the Tortellini: Keep an eye on the tortellini while boiling. Overcooked tortellini can become mushy, so follow package instructions closely.

• Adjust Seasoning as Needed: Taste as you go! Adjust salt and pepper to ensure balanced flavors throughout the dish.

• Keep Ingredients Moving: When grilling vegetables, stir occasionally to avoid burning while ensuring even cooking.

Best Side Dishes for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Pairing side dishes with Blackstone Grilled Kielbasa and Tortellini can create a well-rounded meal. Here are some excellent options to consider.

1. Coleslaw: A tangy coleslaw adds crunch and zest that complements the grilled flavors well.

2. Corn on the Cob: Sweet corn on the cob, grilled or boiled, brings natural sweetness that pairs beautifully with kielbasa.

3. Baked Potatoes: Fluffy baked potatoes topped with butter or sour cream make another hearty side option.

4. Quinoa Salad: A light quinoa salad with diced veggies offers a nutritious alternative that’s packed with protein.

5. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil provides freshness that balances the rich sausage.

6. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while keeping things simple yet delicious.

Common Mistakes to Avoid

Cooking Blackstone Grilled Kielbasa and Tortellini can be a breeze, but some common mistakes can hinder your results. Here are a few to watch out for:

• Preparation: Failing to prep ingredients ahead of time can lead to chaos. Measure and chop everything before you start cooking for a smoother experience.
• Overcooking Tortellini: Cooking tortellini too long can make it mushy. Follow package instructions closely, usually around 3-5 minutes, for the perfect texture.
• Ignoring Seasoning: Not seasoning your vegetables and kielbasa properly can dull the flavors. Use salt, pepper, and Italian seasoning generously to enhance taste.
• Skipping Preheating: Starting on a cold grill can result in uneven cooking. Always preheat your Blackstone grill for about 5 minutes before adding ingredients.
• Overcrowding the Grill: Placing too many ingredients at once can lead to steaming instead of grilling. Cook in batches if necessary to achieve that desired char.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

• Place cooled leftovers in freezer-safe bags or containers.
• Can be frozen for up to 2 months.

Reheating Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes until warmed through, stirring between intervals.
• Stovetop: Sauté over medium heat with a splash of olive oil until heated.

Frequently Asked Questions

What is Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe?

This dish combines grilled kielbasa sausage with tender tortellini and vibrant vegetables, creating a flavorful meal that’s easy to prepare on a Blackstone grill.

Can I use different types of sausage?

Yes! Feel free to substitute kielbasa with other sausages like Italian or chicken sausage for varied flavors.

How do I customize my Blackstone Grilled Kielbasa and Tortellini?

You can add different vegetables such as zucchini or mushrooms, or switch up the seasonings based on your preferences.

Is this recipe suitable for meal prep?

Absolutely! Blackstone Grilled Kielbasa and Tortellini makes excellent leftovers, perfect for meal prepping throughout the week.

Final Thoughts

Blackstone Grilled Kielbasa and Tortellini is not just an incredible ultimate recipe; it’s also versatile enough to cater to various tastes. Try customizing it with your favorite vegetables or proteins. This dish is perfect for any occasion!