Description
Enjoy a flavorful Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish that’s quick to prepare. Try it tonight for a delicious meal!
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, sliced
Instructions
- Marinate the beef: In a bowl, combine soy sauce, hoisin sauce, black pepper, and cornstarch. Coat the beef slices thoroughly and let sit for about 10 minutes.
- Heat the wok: Preheat your wok or large skillet over high heat and add the vegetable oil.
- Cook the beef: Add the marinated beef in a single layer, searing for 2 minutes without stirring. Stir-fry for another minute until fully cooked.
- Add vegetables: Toss in the sliced onions and bell peppers, stir-frying together for an additional 3–4 minutes until vegetables are tender-crisp.
- Serve immediately on rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg