Description
Indulge in the BEST Zucchini Bread, a delightful blend of moistness and flavor that’s perfect for any time of day. This easy-to-make recipe yields a tender loaf bursting with the goodness of fresh zucchini and warm spices. Whether you enjoy it plain, topped with butter, or transformed into a decadent chocolate chip version, this zucchini bread is bound to be a favorite. Plus, it’s versatile enough for breakfast, snacks, or dessert. Bake a batch today and savor every delicious slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 3/4 cup brown sugar (packed)
- 2 eggs
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, sugars, baking soda, baking powder, salt, and spices.
- In a large bowl, combine melted butter with eggs and zucchini until well mixed.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, add in chocolate chips or nuts.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg