Description
Indulge in the warmth and comfort of our BEST Italian Sausage Ditalini Soup. This hearty, one-pot dish features tender ditalini pasta simmered in a rich tomato broth, combined with savory Italian sausage and enhanced with aromatic herbs. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to make but also customizable to suit your family’s tastes. Add extra vegetables like spinach or carrots for a nutritious boost, and enjoy the creamy texture that makes every bowl satisfying. Gather your loved ones around the table to savor this delicious meal that promises to warm both hearts and homes.
Ingredients
Scale
- 1 pound Italian sausage (or turkey/chicken sausage)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Add sausage and cook until browned; remove from pot.
- Sauté onion for 5 minutes until softened, then add garlic and herbs; cook for another minute.
- Add chicken broth and bring to a simmer, scraping the pot's bottom for flavor.
- Stir in ditalini pasta and cook according to package instructions until tender.
- Return sausage to pot, stir in heavy cream and Parmesan cheese until well combined; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg